Sourdough bread with roasted potatoes added for flavour and texture. This bread makes amazing toast and great grilled cheese. Contains: organic bread flour, organic wholegrain flour, water, organic potatoes, organic olive oil, salt, sourdough starter,

Named after an ordering error this 60% wholegrain bread tastes deeply of the grains it’s made of with the slightest sour tang. Makes great sandwiches and toast. Contains: Organic wholewheat flour, organic bread flour, water, sourdough culture, sea salt.

Bread featuring a light and airy crumb with a mild flavour. Unique for its dark crust encased in wheat bran this bread toasts well and makes great bruschetta, grilled cheese, garlic bread, and croutons. Also great served with your favourite winter soup. Contains organic wheat flour, sea salt, and water.

A traditional European sourdough made with several kinds of whole grains. Fermented for over 36 hours and features a tighter crumb with notes of caramel, malt, and wheat. Makes delicious sandwiches, toast, grilled cheese, or served sliced with salted butter. Contains whole wheat flour, rye flour, spelt flour, sea salt, and water.