We are located in Lee’s Summit, MO and the nearest major intersection is 291 and Langsford. Since we are a home bakery, we do not share our address publicly on our website for privacy and security. Thank you for understanding. When an order is confirmed, new customers will receive specific details about where to pick up items.

No. At this time, we do not deliver. We occasionally have customers who will deliver to neighbors or co-workers of their own volition when it is convenient for them to do so.

As of now, we do not require pre-payment for orders. Customers can choose to pay when ordering or pay when picking up items. This honor system has been working well and we would like to be able to continue to have flexibility for our customers. This policy would only need to change if we have repeated orders placed with no pickups.

Our porch pickup window opens weekly on Fridays at noon. Customers are welcome to come by anytime after that to pick up pre-ordered items. The pickup window closes at 12:00 noon on Saturdays and any items not picked up will be eligible for re-sale to other customers. Occasionally, orders will be ready ahead of schedule. When that occurs, it will be communicated via our social media pages, so be sure you’re following us for the latest updates. *items will be brought inside overnight and will be stored inside during pickup window if weather is unfavorable for porch pickup*

Unfortunately, we cannot ship items. According to Missouri cottage food laws, “all sales must remain in state and be exchanged in person. Wholesale, out of state, and mail order are not allowed.”

At this time, pre-ordering your product will be the best way to make sure your items are available on pickup days. As a home bakery, our capacity is limited and baking a lot of extra product that may or may not sell is not the best use of our time. Occasionally, we will have a few extra loaves and will make a post via our social media channels to let customers know what is available for a quick sale.

Maybe! The best way to find out is to contact us to make an inquiry. A large event will not be within our current capacity, but others we can review on a case-by-case basis.

Yes! If you’d like to have a standing weekly or bi-weekly order, send us an email with your order request details and we can make it happen! (For example: “I’d like to set up a bi-weekly order for two classic loaves on the 2nd and 4th week of each month”) Weekly invoice orders are sent out at the beginning of each week (usually on Sunday) which will serve as a reminder for you that your bread will be ready for pickup that Friday.