Our classic loaf is where this all started. Perfect for just about anything and a great replacement for store-bought bread. Chewy, airy, with that infamous sourdough tang and crunchy crust. It’s a classic for a reason!

A delicious twist on a classic loaf. This bread retains the infamous “sour” of a classic loaf. But with toasted oats and honey mixed throughout the dough, it has an earthy flavor and slightly sweeter finish. Perfect for sandwiches and toast.

All the flavor of a classic loaf plus the everything seasoning we all know and love. Garlicky, seedy, crunchy and delicious. Crispy seeds baked on the crust and mixed throughout the dough for perfect flavor in every bite.

Our whole wheat loaf is made with freshly milled, organic, hard red wheat. It has a prominent wheat flavor and classic sourdough zing.

Using our original classic loaf recipe, we add in our house made jalapeño relish, fresh jalapeños, and sharp cheddar cheese. It’s packed with flavor and it’s a crowd favorite!

A sweet maple flavored dough with a deliciously spiced brown sugar cinnamon swirl throughout. Perfect for French toast or eaten as-is. This loaf is an excellent addition to your next breakfast table.