Try our savery twist on our sourdough bread. Made with sulfate-free sundried tomatos and freshly roasted garlic, this bread packs a ton of flavor. Our signature herb blend complements the Italian style of this bread. As soon as you cut into the loaf, you won't want to stop! Great compliment to any pasta dish, as well as making an amazing base for your smoked turkey sandwich. Only available for a limited time.

** Contains gluten-free wheat starch. This means that it is celiac safe but not safe for those who have wheat allergies **

These snickerdoodle cookies have a light pillowy interior encompassed by a crispy coating of cinnamon sugar on the outside. You definitely don't want to miss out on this classic springtime treat !! Only available for a limited time.

Sold as a 4 pack.

This item is a half dozen of our delicious GF Salted Brown Butter Chocolate Chip Cookies. These cookies are made with browned butter to bring out the complex caramel and vanilla flavors that naturally exist in toasted butter. The cookie dough is mixed 24 hours in advance to allow the flavor of the browned butter to infuse into the flour and sugars before baking. This gives the cookies a rich flavor that will keep you coming back for more!

**Allergens**

Contains soy ( in the chocolate chips) and dairy.

Our sourdough rasberry oat bars are made with GFCO certified oats and sweetened only with honey and rasberry preserves. These are great as a breakfast or as a hearty snack. They are also free of any added bakers yeast. Sold in a 4 pack.

* This item contains gluten-free wheat starch. Safe for those with celiac or gluten intolerance but not safe for those with a wheat allergy.

This is our traditionally made gluten-free sourdough bread. Our bread is fermented for a full 24 hours and is not made with any added bakers yeast.

** Contains gluten-free wheat starch **

For this bread, we use King Arthurs gluten-free bread flour. This blend contains a gluten-free wheat starch that is tested to under 10 ppm (fda standards are 20ppm to be labeled as gluten-free). Then, the bread is fermented for 24 hours, further reducing any gluten content. This means that the bread is safe for celiacs and people who are sensitive to gluten but not safe for those who have a wheat allergy.

This bread does not contain any dairy, nut, or soy ingredients.