We are offering a fun spring twist on our classic sourdough bread! Light and fresh lemon flavor with sweet maine blueberries scattered throughout. Made with fresh lemon zest, homemade lemon sugar,and finished with a honey lemon wash on top. Serve with whipped honey butter or make some amazing French toast !!! This bread is still made the traditional way with no added bakers yeast. Available for a limited time only on select days.

** Contains gluten-free wheat starch which means the bread is celiac safe but not safe for those with wheat allergies **

These snickerdoodle cookies have a light pillowy interior encompassed by a crispy coating of cinnamon sugar on the outside. You definitely don't want to miss out on this classic springtime treat !! Only available for a limited time.

Sold as a 4 pack.

This item is a half dozen of our delicious GF Salted Brown Butter Chocolate Chip Cookies. These cookies are made with browned butter to bring out the complex caramel and vanilla flavors that naturally exist in toasted butter. The cookie dough is mixed 24 hours in advance to allow the flavor of the browned butter to infuse into the flour and sugars before baking. This gives the cookies a rich flavor that will keep you coming back for more!

**Allergens**

Contains soy ( in the chocolate chips) and dairy.

Our sourdough rasberry oat bars are made with GFCO certified oats and sweetened only with honey and rasberry preserves. These are great as a breakfast or as a hearty snack. They are also free of any added bakers yeast. Sold in a 4 pack.

* This item contains gluten-free wheat starch. Safe for those with celiac or gluten intolerance but not safe for those with a wheat allergy.

This is our traditionally made gluten-free sourdough bread. Our bread is fermented for a full 24 hours and is not made with any added bakers yeast.

** Contains gluten-free wheat starch **

For this bread, we use King Arthurs gluten-free bread flour. This blend contains a gluten-free wheat starch that is tested to under 10 ppm (fda standards are 20ppm to be labeled as gluten-free). Then, the bread is fermented for 24 hours, further reducing any gluten content. This means that the bread is safe for celiacs and people who are sensitive to gluten but not safe for those who have a wheat allergy.

This bread does not contain any dairy, nut, or soy ingredients.