Sourdough Specialty Bread 🥯
Our Specialty Breads collection features handcrafted sourdough favorites made with the same slow fermentation and attention to detail as our artisan loaves. These are the baked goods that don’t fit into the traditional bread category but still showcase the flavor, texture, and character that sourdough brings to every bite. From chewy sourdough bagels with their signature crust and tender interior to soft, swirled sourdough cinnamon rolls packed with flavor, each item is made from scratch in small batches. The long fermentation process adds depth of flavor, improves texture, and creates a finished product that stands apart from conventional baked goods. Whether you’re looking for a savory breakfast staple or a sweet treat to share, our specialty breads combine traditional sourdough methods with recipes designed to be memorable, comforting, and delicious. Freshly made, handcrafted, and baked with care. 🥯✨🍞
Homemade sourdough bagels made with a long-fermented starter for deep flavor and a chewy crumb. Each bagel is hand-rolled, kettle-boiled, and baked until golden brown. What you get: • Naturally leavened. No commercial yeast. • Slow fermented for better texture and flavor. • Crisp crust. Soft, chewy center. • Made in small batches. Flavors may include: • Plain • Everything • Sesame • Cinnamon sugar • Jalapeño cheddar Great toasted with butter or stacked for breakfast sandwiches. Sold by the half dozen or dozen. Baked fresh to order.
Sourdough cinnamon rolls made with active starter deliver a soft, rich dough with depth of flavor you don’t get from commercial yeast alone. The dough ferments slowly, which creates a tender crumb and a slight tang that balances the brown sugar and cinnamon filling. Each roll bakes up tall with defined swirls and a pull-apart texture. Inside, layers of butter, cinnamon, and brown sugar melt into the dough, forming a gooey center. The edges bake golden while the middle stays soft. Finished with a smooth cream cheese glaze or vanilla icing, they have a balanced sweetness with a subtle sourdough note. These rolls are made from scratch using flour, butter, eggs, milk, sugar, and a well-fed sourdough starter. Long fermentation improves texture and flavor while supporting natural leavening.
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