Our Specialty Breads collection features handcrafted sourdough favorites made with the same slow fermentation and attention to detail as our artisan loaves. These are the baked goods that don’t fit into the traditional bread category but still showcase the flavor, texture, and character that sourdough brings to every bite.
From chewy sourdough bagels with their signature crust and tender interior to soft, swirled sourdough cinnamon rolls packed with flavor, each item is made from scratch in small batches. The long fermentation process adds depth of flavor, improves texture, and creates a finished product that stands apart from conventional baked goods.
Whether you’re looking for a savory breakfast staple or a sweet treat to share, our specialty breads combine traditional sourdough methods with recipes designed to be memorable, comforting, and delicious. Freshly made, handcrafted, and baked with care. 🥯✨🍞
