Sourdough Loaf
Sourdough bread loaf is a naturally leavened bread made from flour, water, salt, and a live sourdough starter. No commercial yeast. Long fermentation gives it structure, flavor, and shelf life. A classic sourdough bread loaf with a crisp, caramelized crust and an open, airy crumb. The crust crackles when sliced. The interior is soft, slightly chewy, and moist.
$12.00
Sourdough Bagels (6 Pack)
Homemade sourdough bagels made with a long-fermented starter for deep flavor and a chewy crumb. Each bagel is hand-rolled, kettle-boiled, and baked until golden brown. What you get: • Naturally leavened. No commercial yeast. • Slow fermented for better texture and flavor. • Crisp crust. Soft, chewy center. • Made in small batches. Flavors may include: • Plain • Everything • Sesame • Cinnamon sugar • Jalapeño cheddar Great toasted with butter or stacked for breakfast sandwiches. Sold by the half dozen or dozen. Baked fresh to order.
$13.00
Brown Butter Sourdough Chocolate Chip Cookie
A golden cookie with caramelized edges and a soft, slightly chewy center. Made with a fermented sourdough starter for depth of flavor and brown butter cooked in advance for a rich, nutty finish. Melted chocolate pools throughout, with a light crackle on top.
$3.50
Cinnamon Roll (4 Pack)
Sourdough cinnamon rolls made with active starter deliver a soft, rich dough with depth of flavor you don’t get from commercial yeast alone. The dough ferments slowly, which creates a tender crumb and a slight tang that balances the brown sugar and cinnamon filling. Each roll bakes up tall with defined swirls and a pull-apart texture. Inside, layers of butter, cinnamon, and brown sugar melt into the dough, forming a gooey center. The edges bake golden while the middle stays soft. Finished with a smooth cream cheese glaze or vanilla icing, they have a balanced sweetness with a subtle sourdough note. These rolls are made from scratch using flour, butter, eggs, milk, sugar, and a well-fed sourdough starter. Long fermentation improves texture and flavor while supporting natural leavening.
$12.00
Sourdough S’More Cookies
A golden cookie with caramelized edges and a soft, slightly chewy center. Made with a fermented sourdough starter for depth of flavor and brown butter cooked in advance for a rich, nutty finish. Melted chocolate and marshmallows pools throughout, with a light crackle on top and graham crackers bits throughout .
$3.50
Jalapeño Cheddar Loaf
Fresh jalapeño and cheddar loaf is a savory artisan bread loaded with sharp cheddar and sliced jalapeños. It’s bold, balanced, and built for heat and flavor. A golden, crusty loaf with melted cheddar pockets and visible green jalapeño pieces throughout. The crust bakes deep brown with blistered cheese along the edges. The crumb is soft, moist, and slightly chewy.
$13.00
Midnight Core Cookie
A decadent brown butter sourdough cookie with deep toffee notes and a subtle tang that balances the sweetness perfectly. The dough is packed with crushed Oreo cookies and creamy white chocolate chunks, creating layers of chocolate crunch and smooth sweetness throughout. At the center, a rich cookies-and-cream filling bakes into a soft, molten core that stays velvety with every bite. The result is a thick, bakery-style cookie with crisp edges, a soft chewy center, and pockets of creamy cookies-and-cream in every layer.
$4.50
Blueberry Lemon Sourdough Bread
Homemade sourdough bread folded with lemon-infused sugar and fresh blueberries, finished with a lemon blueberry glaze.
$14.00
Roasted Garlic & Cheddar Sourdough Bread
Homemade sourdough loaf with roasted garlic and freshly grated white cheddar cheese folded into the dough.
$14.00
Cranberry Orange Sourdough Bread
Homemade sourdough bread folded with orange -infused sugar and cranberries rehydrated with fresh orange juice , finished with a orange cranberry glaze.
$14.00
Blueberry Lemon Bliss
Bright, fresh, and packed with flavor, this soft sourdough cookie starts with a rich butter-based dough infused with fresh lemon zest and slow-fermented sourdough starter. Each cookie is filled with a homemade blueberry preserve center made from real blueberries and lemon, creating a sweet, fruity burst in every bite. Finished with a light lemon glaze, this cookie balances buttery richness, citrus brightness, and juicy blueberry flavor for a dessert that tastes like summer in cookie form.
$4.50
Sourdough Loaf
Sourdough bread loaf is a naturally leavened bread made from flour, water, salt, and a live sourdough starter. No commercial yeast. Long fermentation gives it structure, flavor, and shelf life. A classic sourdough bread loaf with a crisp, caramelized crust and an open, airy crumb. The crust crackles when sliced. The interior is soft, slightly chewy, and moist.
$12.00
Cinnamon Chip Loaf
A golden-brown loaf with a crisp crust and a soft, tender crumb studded with melted cinnamon chips. The interior shows dots of cinnamon and small pockets of sweetness in every slice.
$13.00
Jalapeño Cheddar Loaf
Fresh jalapeño and cheddar loaf is a savory artisan bread loaded with sharp cheddar and sliced jalapeños. It’s bold, balanced, and built for heat and flavor. A golden, crusty loaf with melted cheddar pockets and visible green jalapeño pieces throughout. The crust bakes deep brown with blistered cheese along the edges. The crumb is soft, moist, and slightly chewy.
$13.00
Blueberry Lemon Sourdough Bread
Homemade sourdough bread folded with lemon-infused sugar and fresh blueberries, finished with a lemon blueberry glaze.
$14.00
Roasted Garlic & Cheddar Sourdough Bread
Homemade sourdough loaf with roasted garlic and freshly grated white cheddar cheese folded into the dough.
$14.00
Cranberry Orange Sourdough Bread
Homemade sourdough bread folded with orange -infused sugar and cranberries rehydrated with fresh orange juice , finished with a orange cranberry glaze.
$14.00
Bread Slicing Fee
Let us do the work for you. Your loaf will be hand-sliced and packaged for easy sandwiches, toast, and serving. The slicing fee helps cover the additional labor and packaging involved in preparing your loaf. Please select the thickness of the bread, if several loaf are selected please add 1 qty of slicing per each loaf.
$2.00
Brown Butter Sourdough Chocolate Chip Cookie
A golden cookie with caramelized edges and a soft, slightly chewy center. Made with a fermented sourdough starter for depth of flavor and brown butter cooked in advance for a rich, nutty finish. Melted chocolate pools throughout, with a light crackle on top.
$3.50
Sourdough S’More Cookies
A golden cookie with caramelized edges and a soft, slightly chewy center. Made with a fermented sourdough starter for depth of flavor and brown butter cooked in advance for a rich, nutty finish. Melted chocolate and marshmallows pools throughout, with a light crackle on top and graham crackers bits throughout .
$3.50
Cookie Butter Dream
A rich brown butter sourdough cookie with deep caramel notes and a slight tang from the sourdough starter. The dough is loaded with creamy white chocolate chunks and crushed Biscoff cookies for layers of buttery spice and crunch. At the center, a smooth cookie butter filling melts into every bite, adding a soft, velvety texture. Finished with a light sprinkle of flaky sea salt to balance the sweetness and bring out the toasted brown butter flavor.
$4.50
Midnight Core Cookie
A decadent brown butter sourdough cookie with deep toffee notes and a subtle tang that balances the sweetness perfectly. The dough is packed with crushed Oreo cookies and creamy white chocolate chunks, creating layers of chocolate crunch and smooth sweetness throughout. At the center, a rich cookies-and-cream filling bakes into a soft, molten core that stays velvety with every bite. The result is a thick, bakery-style cookie with crisp edges, a soft chewy center, and pockets of creamy cookies-and-cream in every layer.
$4.50
Cookie Box - 12 Cookies
Box of 12 or 6 cookies built on a rich brown butter sourdough base, featuring four rotating flavors: s’mores, chocolate chip, Midnight Core, and Cookie Butter Dream. Each cookie brings a different profile while keeping the same deep, caramelized dough foundation. The base starts with brown butter for a nutty, toasted note, then layered with sourdough fermentation for a subtle tang and a chewy center. Flavor lineup: * S’mores: toasted marshmallow notes with chocolate and graham-style crunch * Chocolate chip: classic melt pockets with balanced sweetness * Midnight Core: Oreos cookie butter filling with cocoa crunch * Cookie Butter Dream: spiced cookie butter profile with caramel tones Texture profile: * Crisp edges * Soft, dense center * Slight chew from sourdough fermentation Best for: * Sharing boxes * Dessert trays * Gift sets * Late-night cravings with variety in one pack
$45.00
Crumb Cake
This isn’t a cake batter cookie. It’s the real thing. We fold house-made vanilla cake into a rich vanilla bean dough, creating a soft, chewy cookie with authentic birthday cake flavor throughout. Our sourdough starter adds depth and balance, enhancing the buttery vanilla notes without any tang. Finished with white chocolate and rolled in colorful sprinkles, it’s a celebration in every bite.
$4.00
Tripple Chocolate
A chocolate lover’s dream. This oversized sourdough cookie is made with rich brown butter, premium cocoa, and three layers of chocolate flavor in every bite. Packed with chocolate chunks and finished with a soft, gooey center, it delivers deep chocolate flavor balanced by the subtle complexity of sourdough. Crisp around the edges, chewy throughout, and loaded with melty chocolate from top to bottom.
$3.50
Blueberry Lemon Bliss
Bright, fresh, and packed with flavor, this soft sourdough cookie starts with a rich butter-based dough infused with fresh lemon zest and slow-fermented sourdough starter. Each cookie is filled with a homemade blueberry preserve center made from real blueberries and lemon, creating a sweet, fruity burst in every bite. Finished with a light lemon glaze, this cookie balances buttery richness, citrus brightness, and juicy blueberry flavor for a dessert that tastes like summer in cookie form.
$4.50
Cinna Crunch
$4.00
Sourdough Bagels (6 Pack)
Homemade sourdough bagels made with a long-fermented starter for deep flavor and a chewy crumb. Each bagel is hand-rolled, kettle-boiled, and baked until golden brown. What you get: • Naturally leavened. No commercial yeast. • Slow fermented for better texture and flavor. • Crisp crust. Soft, chewy center. • Made in small batches. Flavors may include: • Plain • Everything • Sesame • Cinnamon sugar • Jalapeño cheddar Great toasted with butter or stacked for breakfast sandwiches. Sold by the half dozen or dozen. Baked fresh to order.
$13.00
Cinnamon Roll (4 Pack)
Sourdough cinnamon rolls made with active starter deliver a soft, rich dough with depth of flavor you don’t get from commercial yeast alone. The dough ferments slowly, which creates a tender crumb and a slight tang that balances the brown sugar and cinnamon filling. Each roll bakes up tall with defined swirls and a pull-apart texture. Inside, layers of butter, cinnamon, and brown sugar melt into the dough, forming a gooey center. The edges bake golden while the middle stays soft. Finished with a smooth cream cheese glaze or vanilla icing, they have a balanced sweetness with a subtle sourdough note. These rolls are made from scratch using flour, butter, eggs, milk, sugar, and a well-fed sourdough starter. Long fermentation improves texture and flavor while supporting natural leavening.
$12.00
Sourdough English Muffins
Soft, fluffy, and full of flavor, these handcrafted sourdough English muffins are made with active sourdough starter, milk, honey, and bread flour. Slow-fermented for improved flavor and texture, they bake up light and airy with a tender crumb and the signature nooks and crannies perfect for holding butter, jam, or your favorite breakfast sandwich fillings. Each muffin is made from scratch in small batches using simple ingredients and no preservatives. Toast until golden for a crisp exterior and a soft, chewy center.
$24.00
Hi, I’m Melinda — wife, mom of five boys, engineer by profession, and baker by passion.
Originally from Puerto Rico and now living in Texas, I created HomePlateLife to carry on the tradition I grew up with. My mom built her catering business from our family home, and as the oldest daughter, I spent years helping in the kitchen and learning how food brings people together.
Today, I manage construction projects by day and bake in small batches by night. HomePlateLife is built on a simple belief: homemade still matters.
Every loaf, cookie, and treat is made with quality ingredients, no shortcuts, and plenty of love. My Puerto Rican roots and Texas home inspire everything I bake — bringing together island warmth, Southern hospitality, and the joy of sharing good food.
Thank you for supporting my small business and letting HomePlateLife be part of your table. 🍞🍪❤️
❤️ A Little Family Update ❤️
Thank you all for your messages, calls, prayers, and support. Our 9-year-old son is back home, and his surgery went great. My heart is full with the kindness our family has received over the past few days. ❤️
I truly appreciate everyone who reached out and checked in on us.
The bakery is back open, and orders are already coming in fast. Thank you for your continued support and patience.
I’m also working on starting a Cookie Porch event soon, so stay tuned for details. 🍪✨
With gratitude,
— Meli | HomePlateLife 🥖🍪🏠