🍞Bread Shed Fall hours: Thursdays Pick Up Orders Only 12-8 Saturdays Self Serve 9-8 or until sold out! Rain date Sundays. If we have left overs from Saturday we may open Sunday for a Sale Sunday! 🍞Follow us on social media to stay updated on changes to weekly schedule! 🍞Bread Shed bake drop days are first come first serve- self serve and based on an honor system, please pay attention to where food for sale is and where orders are- orders are not to be taken or bought! 🍞There is a QR code sign for Venmo payments and a white metal Cash box for cash payments. Payment is due upon pickup please. Exact cash needed. 🍞There may be merchandise for sale by partners I allow to sell in the Bread Shed, please take notice of their QR code sign for payment for any of their products. Also if you have anything you would like to sell in the bread shed (veggies, eggs, handmade items) please reach out to collaborate! For pickup orders: 🍞 Pickup orders are labeled and placed in the Bread Shed at 8 Morning Road, West Kingston, shortly before your chosen pickup time during the week and at opening time during the weekend. Feel free to message or email if you have any questions. 🍞Orders must be ordered at least 48 hours prior to pickup. 🍞Please choose a pickup window time between 12pm and 7pm and please be courteous and plan to pickup during or close to that hour. A text or message will be sent to you when your order is ready for pick up. 🍞Condensation may naturally occur in packaging of baked products, which may worsen when product is on hutch for a long time depending on the temperature outside. 🍞All bakes are unique and may come out slightly different than the next and weight may also slightly differ. If you are ever unsatisfied with your order and find it inedible I will be happy to remake your order. 🍞Neglected orders will be frozen if paid for or gifted if not paid for. Please just communicate if you happen to miss your pickup time/day and try to quickly reschedule, Thank you! Thank you! 😀

Hearthside Sourdough is not certified organic, gluten free or allergen free. We use a non-gmo flour. Although we are not gluten-free sourdough has been proven to be more easily digestible due to its nature therefore causing less discomfort for those with gluten sensitivity. We cannot guarantee that we are 100% allergen free however if you let us know that you have an allergy we will do our best to take extra safety precautions to prevent cross-contamination. More facts copied from google: Sourdough bread is considered healthier than many other breads because the fermentation process breaks down complex carbohydrates, making it more digestible, potentially reducing blood sugar spikes, and may even increase the availability of certain nutrients like folate, potassium, and magnesium due to the interaction with lactic acid bacteria during fermentation; additionally, sourdough can be lower in FODMAPs, which can benefit people with digestive sensitivities. Key points about sourdough's health benefits: Improved digestibility: The long fermentation time allows the bacteria to break down gluten and other components in the flour, making it easier to digest for some people, particularly those with gluten sensitivities. Nutrient availability: The fermentation process can increase the bioavailability of certain minerals like zinc, iron, and magnesium, meaning your body can absorb them more readily. Lower glycemic index: Sourdough may have a lower glycemic index compared to white bread, meaning it causes a slower rise in blood sugar levels. Potential gut health benefits: The beneficial bacteria produced during fermentation may positively impact gut health by promoting a healthy microbiome.