All of our sourdough is made with simple ingredients and long fermentation for flavor and texture. Most loaves contain just flour, water, salt, and active sourdough starter, with specialty flavors including additional ingredients.

Orders can be placed directly through our ordering page. Once your order is approved, you’ll receive an invoice for payment.

Hearth & Home is a home-based cottage bakery located in Pewaukee, Wisconsin.

All orders are porch pickup only. Your order will be placed on the pickup stand at your selected pickup time.

Venmo is preferred, but a cash box is also available at pickup.

For best freshness, store sourdough at room temperature in a bread bag, cloth bag, or wrapped in a towel. Avoid refrigerating, as it can dry the bread out faster.

Yes! Sourdough freezes very well. Slice before freezing for easy grab-and-toast convenience.

Most loaves are best enjoyed within 2–4 days, though they can last longer depending on storage. Toasting refreshes older slices beautifully.

All sourdough loaves are made with organic, unbleached flour.

No. While sourdough is naturally fermented and many people find it easier to digest, it is not gluten-free.

Sometimes! Extra loaves, muffins, and goodies may be available on the pickup stand or posted on social media for first come, first served purchase.

Follow Hearth & Home on Facebook for weekly order openings, new flavors, extras, and announcements.

Traditional sourdough uses wild yeast and slow fermentation instead of commercial yeast, creating a deeper flavor, chewy texture, and naturally fermented loaf.