A classic sourdough loaf with a crisp crust and soft inside. Ingredients: active starter (organic flour, water), organic flour, water, sea salt Each loaf is naturally fermented for at least 24 hours for exceptional flavor and texture. Loaf shape may vary between a rustic free-form artisan loaf and a pan-shaped sandwich loaf, depending on our baking schedule. Both are handcrafted using the same recipe and ingredients—the only difference is the shape! If you have a preference, simply leave a note at checkout, and I’ll happily accommodate your request.

NEW & IMPROVED RECIPE! A larger, soft and fluffy sourdough loaf—perfect for sandwiches and toast. Ingredients: active starter (organic flour, water), organic flour, water, avocado oil, pure maple syrup, sea salt

A classic sourdough loaf swirled with sharp cheddar cheese. Ingredients: active starter (flour, water), bread flour, water, cheddar cheese, salt Each loaf is naturally fermented for at least 24 hours for exceptional flavor and texture. Loaf shape may vary between a rustic free-form artisan loaf and a pan-shaped sandwich loaf, depending on our baking schedule. Both are handcrafted using the same recipe and ingredients—the only difference is the shape! If you have a preference, simply leave a note at checkout, and I’ll happily accommodate your request.

A savory loaf with cheddar cheese, garlic, and herbs in every bite. Ingredients: active starter (flour, water), bread flour, water, cheddar cheese, garlic, Italian herbs, salt Each loaf is naturally fermented for at least 24 hours for exceptional flavor and texture. Loaf shape may vary between a rustic free-form artisan loaf and a pan-shaped sandwich loaf, depending on our baking schedule. Both are handcrafted using the same recipe and ingredients—the only difference is the shape! If you have a preference, simply leave a note at checkout, and I’ll happily accommodate your request.

A cozy twist on classic sourdough featuring rolled oats and a touch of honey. Ingredients: active starter (flour, water), bread flour, water, rolled oats, raw honey, salt Each loaf is naturally fermented for at least 24 hours for exceptional flavor and texture. Loaf shape may vary between a rustic free-form artisan loaf and a pan-shaped sandwich loaf, depending on our baking schedule. Both are handcrafted using the same recipe and ingredients—the only difference is the shape! If you have a preference, simply leave a note at checkout, and I’ll happily accommodate your request.

A bold, savory sourdough loaf bursting with everything bagel seasoning throughout. Ingredients: active starter (flour, water), bread flour, water, everything bagel seasoning, salt Each loaf is naturally fermented for at least 24 hours for exceptional flavor and texture. Loaf shape may vary between a rustic free-form artisan loaf and a pan-shaped sandwich loaf, depending on our baking schedule. Both are handcrafted using the same recipe and ingredients—the only difference is the shape! If you have a preference, simply leave a note at checkout, and I’ll happily accommodate your request.

A lightly sweet sourdough loaf filled with chocolate chips. Ingredients: active starter (flour, water), bread flour, water, chocolate chips, salt Each loaf is naturally fermented for at least 24 hours for exceptional flavor and texture. Loaf shape may vary between a rustic free-form artisan loaf and a pan-shaped sandwich loaf, depending on our baking schedule. Both are handcrafted using the same recipe and ingredients—the only difference is the shape! If you have a preference, simply leave a note at checkout, and I’ll happily accommodate your request.

Classic sourdough with a cozy brown sugar and cinnamon swirl. Ingredients: active starter (flour, water), bread flour, water, butter, brown sugar, cinnamon, salt Each loaf is naturally fermented for at least 24 hours for exceptional flavor and texture. Loaf shape may vary between a rustic free-form artisan loaf and a pan-shaped sandwich loaf, depending on our baking schedule. Both are handcrafted using the same recipe and ingredients—the only difference is the shape! If you have a preference, simply leave a note at checkout, and I’ll happily accommodate your request.

A soft sourdough loaf with a rich buttery brown sugar and cinnamon swirl layered throughout, packed with sweet raisins in every bite. Cozy, comforting, and perfect toasted with butter. Ingredients: active starter (flour, water), bread flour, water, raisins, butter, brown sugar, cinnamon, salt Each loaf is naturally fermented for at least 24 hours for exceptional flavor and texture. Loaf shape may vary between a rustic free-form artisan loaf and a pan-shaped sandwich loaf, depending on our baking schedule. Both are handcrafted using the same recipe and ingredients—the only difference is the shape! If you have a preference, simply leave a note at checkout, and I’ll happily accommodate your request.

Includes 1 cheddar garlic herb and 1 chocolate chip. Each loaf is naturally fermented for at least 24 hours for exceptional flavor and texture. Loaf shape may vary between a rustic free-form artisan loaf and a pan-shaped sandwich loaf, depending on our baking schedule. Both are handcrafted using the same recipe and ingredients—the only difference is the shape! If you have a preference, simply leave a note at checkout, and I’ll happily accommodate your request.