Soft, chewy sourdough bagels with cinnamon and sweet raisins. Naturally fermented for great flavor, with a golden crust and tender inside. Perfect toasted with butter or cream cheese. 6/$12 12/ $20

Classic and simple, these naturally leavened bagels are golden, chewy, and perfectly soft on the inside. A versatile favorite that pairs beautifully with any topping or spread. 4/$7 8/$14

These bagels are naturally leavened with sourdough and generously topped with toasted sesame seeds for a nutty crunch in every bite. Perfect for breakfast, sandwiches, or a simple smear of cream cheese. 4/ $8 8/$15

Chewy sourdough bagels naturally sweetened with local honey, swirled with cinnamon and brown sugar-topped with a buttery, crackly cinnamon-sugar crunch. • 4/$10 • 8/$18

Savory and cheesy, these naturally leavened bagels are made with Asiago cheese folded into the dough and sprinkled on top, creating a golden, flavorful crust and a soft, chewy interior. Perfect for a rich, cheesy bite any time of day. • 4/$12 • 8/$20

Packed with flavor, these naturally leavened sourdough bagels are loaded with a savory mix of sesame seeds, poppy seeds, garlic, onion, and a touch of salt. Chewy, golden, and oh so tasty—perfect on their own- but even better as a bacon egg & cheese sandwich! 4/ $8 8/$15

Fresh blueberries swirled into a sourdough bagel, lightly sweet & packed with antioxidants and fiber with the included benefits of sourdough! You can’t go wrong with these! 6/$12 12/$20