Bold and Savory—this artisan sourdough is infused with cracked black pepper and finely shredded Parmesan cheese. Perfect for pairing with soups, pastas, or enjoying on its own.

• 9x5 single loaf $12 •13x5 double loaf $20 (Pictures shown) A softer crust than a classic loaf with a fluffy crumb and a classic sandwich bread shape. Naturally sweetened with local honey—this loaf is perfect for sandwiches, or the best French toast you’ll ever make!

A soft sourdough loaf, swirled with a buttery cinnamon sugar mixture- I call this my cinnamon roll loaf! Perfect for a fall morning, toasted with butter. This would make excellent French Toast!

Using my active, bubbly sourdough starter, this loaf is naturally leavened and baked to golden perfection. With its crisp, crackly crust and soft, chewy interior, it’s the perfect everyday bread—whether you enjoy it toasted with butter, homemade preserves, or fresh jam, paired with soup, or as the base for your favorite sandwich. Simple ingredients: flour, water, salt, and time. Made fresh, sometimes even with fun designs, and always with love.

Slow- fermented, and griddled to golden perfection. These classic sourdough English muffins have a soft, airy crumb and a hint of tang from our handcrafted starter. Toast them up for a cozy breakfast or the perfect base for your favorite sandwich. 4/$8 8/$15

Using my active, bubbly sourdough starter, this loaf is naturally leavened and baked to golden perfection. With its crisp, crackly crust and soft, chewy interior, it’s the perfect everyday bread—whether you enjoy it toasted with butter, homemade preserves, or fresh jam, paired with soup, or as the base for your favorite sandwich. Simple ingredients: flour, water, salt, and time. Made fresh, sometimes even with fun designs, and always with love.

Boule (round)/Batard (sandwich style) shapes both available.