Yes, this is a homemade product made out of my kitchen. I was a cook for close to 10 years and I hold myself to very high standards of cleanliness and hygiene. Under the Colorado Cottage Foods act of 2012, all my products will be labeled with the ingredients and the following statement: “This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.”

My brittles are both gluten (not certified) and egg free (ingredient list below). There is a small amount of butter in the recipe so if you are intolerant to dairy you may be ok at your own discretion, but if allergic, I would avoid. "INGREDIENTS: Sugar, Light Corn Syrup (no HFCS), Raw Spanish Peanuts or Raw Cashews or Raw Pecans or Raw Almonds, Water, Butter (Cream), Baking Soda (Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives in water, alcohol), salt, cinnamon [almond var. only or by request], cayenne pepper (silicon dioxide to prevent caking) [almond var. only or by request], cooking spray (Canola Oil, Phosphated Mono and Diglycerides, Natural Flavor and Propellant)

As this is a Cottage Food, I am only allowed to ship inside Colorado at this time.