The OG. Easy on the teeth, and highly addictive. The crowd pleaser. INGREDIENTS: Sugar, Light Corn Syrup (no HFCS), Raw Spanish Peanuts, Water, Butter (Cream), Baking Soda (Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives in water, alcohol), salt, cooking spray (Canola Oil, Phosphated Mono and Diglycerides, Natural Flavor and Propellant)

"Not as clumsy or random as a candy bar; an elegant confection for a more civilized age." INGREDIENTS: Sugar, Light Corn Syrup (no HFCS), Raw Cashews, Water, Butter (Cream), Baking Soda (Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives in water, alcohol), salt, cooking spray (Canola Oil, Phosphated Mono and Diglycerides, Natural Flavor and Propellant)

Like a crunchy/crispy pecan pie. Pairs well with bourbon...or so I have been told. Mmmhmm. INGREDIENTS: Sugar, Light Corn Syrup (no HFCS), Raw Pecans, Water, Butter (Cream), Baking Soda (Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives in water, alcohol), salt, cooking spray (Canola Oil, Phosphated Mono and Diglycerides, Natural Flavor and Propellant)

Know those almonds you get at the Renaissance Festival? Cover those in caramelized sugar and add a dash of cayenne pepper (seriously only a dash...just enough to warm things up, not start a fire). INGREDIENTS: Sugar, Light Corn Syrup (no HFCS), Raw Almonds, Water, Butter (Cream), Baking Soda (Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives in water, alcohol), salt, cooking spray (Canola Oil, Phosphated Mono and Diglycerides, Natural Flavor and Propellant)