These baguettes are long and crisp on the outside with a soft center. Made with simple clean ingredients such as four, water, salt and yeast for plain. It’s a wonderful addition to meal time.

Sourdough bread is naturally leavened using a fermented "starter" of flour and water that contains wild yeast and bacteria, instead of commercial yeast. The fermentation process creates lactic acid, which gives sourdough its distinctive sour taste and improves its shelf life. Sourdough is known for its slightly chewy texture and tangy flavor.