Sesame bagels are golden and chewy on the outside with a soft center and topped with toasted sesame seeds. This simple bagel can be enjoy with a variety of toppings or turn it into a breakfast sandwich!

This Asiago bagel features Asiago cheese both baked into the dough and sprinkled on top. The Asiago cheese adds a savory, cheesy flavor to the bagel, often described as similar to a mix of cheddar, parmesan, or Romano cheese. Not only do these make excellent bagels but they also make a wonderful base for pizza if you’re in the mood!

This electrifying bagel boasts a golden-brown, glistening crust packed with the bold duo of diced jalapenos and sharp cheddar cheese. Each bite is a thrilling dance of textures and tastes, offering a satisfying chew and a touch of heat from the jalapenos, perfectly balanced by the richness of the aged cheddar.

Garlic & Onion bagels have a savory, bold onion flavor and a slightly sweet taste from the bagel dough. They are made with garlic and onion spices in the dough and topped with the dried flavors as well.

Can’t decide on which bagel to order? How about an Everything bagel! Topped with garlic, onion, sesame and poppy seeds, this bagel is the ultimate for any breakfast!

Fresh bagels are perfect for breakfast or brunch, and adding blueberries to the bagel dough makes this one deliciously Maine. The blueberry flavor is very mild in these bagels. They’re delicious when toasted and served with cream cheese and drizzled with Maine honey!

The cinnamon crunch bagel is made with cinnamon and vanilla flavored chips and topped with Ceylon cinnamon, brown sugar and butter and baked to a toasty golden crunch!