Cypriot Autumn Cob A delicious taste of autumn with a Cypriot twist 🇨🇾🍂 Our Cypriot Autumn Cob is a beautifully rustic, hand-crafted loaf packed with sweet figs, crunchy walnuts and subtle hints of orange zest. The natural sweetness of the figs works perfectly with the earthy crunch of walnuts, while the gentle citrus notes from the orange zest add a lovely freshness. Baked with simple ingredients and traditional artisan methods, this generous cob has a beautifully crisp, flour-dusted crust and a soft, flavourful crumb. Perfect with your favourite cheese, toasted with butter, or simply enjoyed on its own — a wonderful loaf for those cosy autumn days. 🍂🍞 Handmade in small batches by Greek Breads by Danny — A Taste of Cyprus 🇨🇾

Our authentic Cypriot pittas are made the traditional way — soft, light, and perfectly pillowy with a generous pocket, just as you’d find in the bakeries and souvlaki shops of Cyprus. Each pitta is handmade in small batches using organic strong white flour, a touch of fine semolina, olive oil, yeast, salt, and water. The dough is slowly fermented for flavour, then baked at high heat to create that classic puff while keeping the crumb tender and flexible. Ideal for souvlaki, sheftalia, kebabs, or simply torn and dipped, these pittas are designed to be filled without tearing and enjoyed fresh. • Handcrafted in a small-batch home bakery • Made with organic ingredients • Soft, fluffy interior with a light chew • Perfect for stuffing or wrapping

Our Greek-style baguette is crafted using a blend of high-quality flour with fine semolina gently incorporated into the dough, giving the crumb a subtle sweetness and delicate texture. Slow-fermented for enhanced flavour and depth, this baguette develops a beautifully crisp crust with a light, airy interior. Once baked, each baguette is generously brushed with extra virgin olive oil, adding a rich aroma and a soft, savoury finish that’s unmistakably Mediterranean. Perfect for sharing, dipping, or filling — a simple loaf made with time, care, and authentic Greek inspiration.

48 Hour notice needed for this loaf as it takes 2 days to make. Our Slow-Fermented White Sourdough is a beautifully balanced, artisan loaf made using traditional sourdough methods and fermented slowly for maximum flavour, digestibility, and texture. Crafted with just flour, water, salt, and our natural sourdough starter, this 600g loaf has a crisp golden crust, a soft, open crumb, and a mild, gently tangy flavour that develops naturally through long fermentation. Perfect for: • Toast and sandwiches • Dipping in olive oil • Serving with soups, cheeses, and meals

A wholesome take on traditional Greek village bread, our Four-Seed Village Psomi combines organic flours with a nourishing blend of sunflower, pumpkin, golden linseed, and sesame seeds. Slowly fermented to develop depth and gentle tang, this loaf carries the warmth and simplicity of classic village baking with a naturally generous flavour. The seeds are soaked before mixing to keep the crumb soft and moist, resulting in a tender interior with a light, rustic bite. A golden crust forms naturally during baking, offering a subtle crunch that complements the earthy, nutty character of the loaf. Balanced, hearty, and full of natural goodness, it pairs beautifully with olive oil, cheeses, soups, and fresh salads, or simply enjoyed warm with butter or tahini. Crafted with patience and tradition for an everyday artisanal table bread with soul.

A beautifully crafted artisan battard packed with the flavours of the Mediterranean. This loaf combines creamy halloumi, folded through the dough in generous chunks, with aromatic mint and oregano for a bright, savoury finish. Baked with a golden crust and a soft, flavoursome crumb, this bread is perfect served warm, sliced thick, or enjoyed alongside salads, grilled meats, soups, or simply dipped in olive oil. Expect a rich halloumi bite in every slice and a subtle mint and oregano aroma that lifts the whole loaf.

Our Koulouri Bread is a handmade Greek classic, baked with 100% organic ingredients and coated in a generous layer of toasted sesame seeds. Soft on the inside with a delicately crisp, golden crust, it offers a subtly nutty flavour that’s perfect any time of day. Traditionally enjoyed with olive oil, cheese or simply on its own, this loaf captures the essence of the bustling Greek bakeries where Koulouri first began. Wholesome, aromatic, and full of Mediterranean warmth — a true taste of home in every slice.

Our Rustic Olive & Rosemary Bread is handmade in small batches using 100% organic ingredients, combining plump Greek olives with fragrant rosemary for a truly Mediterranean flavour. Naturally fermented and baked to a golden crust, each loaf has a soft, savoury crumb infused with subtle herbal notes and the richness of extra-virgin olive oil. Perfect served warm with olive oil, cheese, or soup — a rustic, aromatic loaf that captures the taste and soul of the Mediterranean in every slice.

A unique artisan loaf inspired by traditional Cypriot flavours, combining the earthy depth of organic dark rye with the light strength of white bread flour for a perfectly balanced texture. Blended with a subtle hint of organic carob for natural sweetness and complexity, this loaf is enriched with extra virgin olive oil for a soft crumb and Mediterranean character. Each loaf is hand-shaped and finished with a generous coating of toasted sunflower seeds, giving a satisfying crunch and rustic finish. Dense yet soft, slightly sweet with a nutty undertone, this bread is ideal for toast, sandwiches, or serving alongside cheeses, soups, and mezze-style dishes. Key features: * Artisan handmade loaf * Organic dark rye & strong white flour blend * Natural carob flavouring * Extra virgin olive oil enriched dough * Sunflower seed crust for texture and flavour * Inspired by traditional Cypriot baking Best served fresh or lightly toasted to bring out its rich, nutty aroma.