Featured Products
Cypriot Autumn Cob
Cypriot Autumn Cob A delicious taste of autumn with a Cypriot twist 🇨🇾🍂 Our Cypriot Autumn Cob is a beautifully rustic, hand-crafted loaf packed with sweet figs, crunchy walnuts and subtle hints of orange zest. The natural sweetness of the figs works perfectly with the earthy crunch of walnuts, while the gentle citrus notes from the orange zest add a lovely freshness. Baked with simple ingredients and traditional artisan methods, this generous cob has a beautifully crisp, flour-dusted crust and a soft, flavourful crumb. Perfect with your favourite cheese, toasted with butter, or simply enjoyed on its own — a wonderful loaf for those cosy autumn days. 🍂🍞 Handmade in small batches by Greek Breads by Danny — A Taste of Cyprus 🇨🇾
£6.00
Rosemary & Sea salt Focaccia
🌿 Rosemary & Sea Salt Focaccia A beautifully golden, soft and fluffy focaccia with a deliciously light and airy crumb, generously finished with fragrant rosemary and a sprinkling of sea salt. Baked with plenty of care in small batches, this focaccia has a wonderful balance of rich olive oil, aromatic rosemary and salty goodness, with a beautifully crisp, golden crust. Perfect served warm on its own, alongside Mediterranean dishes, or sliced open for a delicious sandwich. 🇨🇾 Handmade in our small-batch bakery — A Taste of Cyprus. No added nasties. Just simple ingredients and great taste.
£4.40
Dark Rye, Carob And Sunflower Loaf
A unique artisan loaf inspired by traditional Cypriot flavours, combining the earthy depth of organic dark rye with the light strength of white bread flour for a perfectly balanced texture. Blended with a subtle hint of organic carob for natural sweetness and complexity, this loaf is enriched with extra virgin olive oil for a soft crumb and Mediterranean character. Each loaf is hand-shaped and finished with a generous coating of toasted sunflower seeds, giving a satisfying crunch and rustic finish. Dense yet soft, slightly sweet with a nutty undertone, this bread is ideal for toast, sandwiches, or serving alongside cheeses, soups, and mezze-style dishes. Key features: * Artisan handmade loaf * Organic dark rye & strong white flour blend * Natural carob flavouring * Extra virgin olive oil enriched dough * Sunflower seed crust for texture and flavour * Inspired by traditional Cypriot baking Best served fresh or lightly toasted to bring out its rich, nutty aroma.
£4.50
About
Greek Breads by Danny was inspired by Danny’s Greek Cypriot Yia-Yia (nanny), who taught him the art of traditional baking from her family kitchen. With over 20 years’ experience in artisan bakeries, Danny has returned to his roots to share the flavours and warmth of Greek home baking.
From his home bakery in Kirdford, West Sussex, he creates traditional Cypriot breads and wholesome everyday loaves, all baked in small batches using organic ingredients and time-honoured methods.
Each loaf celebrates family, heritage, and a lifelong passion for honest, handmade bread
Capabilities & Pricing
Handmade Artisan Breads
Traditional Greek and Cypriot recipes baked fresh in small batches.
• From £3.50 per loaf (price varies by ingredients and size)
• Specialty loaves such as Olive, Village, and Sesame available
• Orders baked fresh to order
• Collection or local delivery available (Kirdford & surrounding areas)
Deposits due within 48 hours of order confirmation.
Final payment due before pickup or delivery.