Servings: 25-30
Vanilla flan on top and chocolate cake on bottom decorated with caramel, strawberries and peaches.
Servings: 16-20
Vanilla flan on top and chocolate cake on bottom decorated with caramel, strawberries and peaches.
Servings: 6-8
Vanilla flan on top and chocolate cake on bottom decorated with caramel, strawberries and peaches.