🐝 Our raw wildflower honey is a nutrient-dense, unpasteurized sweetener packed with antioxidants, vitamins, and enzymes that provide antibacterial and anti-inflammatory benefits. It can act as a natural cough suppressant, aids digestion, soothes skin as a humectant, and may reduce seasonal allergies when sourced locally. Of course it is a fabulous natural sweetener ❤️ * Never feed raw honey to infants under one year old. 5 fluid oz with honey dipped.

🐝 Our raw wildflower honey is a nutrient-dense, unpasteurized sweetener packed with antioxidants, vitamins, and enzymes that provide antibacterial and anti-inflammatory benefits. It can act as a natural cough suppressant, aids digestion, soothes skin as a humectant, and may reduce seasonal allergies when sourced locally. Of course it is a fabulous natural sweetener ❤️ * Never feed raw honey to infants under one year old. 12 fluid oz.

🐝 Our raw wildflower honey is a nutrient-dense, unpasteurized sweetener packed with antioxidants, vitamins, and enzymes that provide antibacterial and anti-inflammatory benefits. It can act as a natural cough suppressant, aids digestion, soothes skin as a humectant, and may reduce seasonal allergies when sourced locally. Of course it is a fabulous natural sweetener ❤️ * Never feed raw honey to infants under one year old. 32 fluid oz

Our fresh from our homestead eggs are are variety of fabulous colors. They are unwashed, nutrient-dense, and boast firmer, vibrant yolks and richer flavor compared to store-bought options. Their natural protective coating, the "bloom," allows for storing at room temperature for up to 3 weeks or up to 3-4 months in the refrigerator. Each eggs is hand stamped with the date they were laid. Storage and Handling Counter/Fridge: Unwashed eggs can stay on the counter for 2–3 weeks, but last longer (3+ months) in the refrigerator. Washing: Do not wash eggs until just before using. Washing removes the natural protective bloom, allowing bacteria to enter. Storage Position: Store with the pointy end down to keep the yolk centered and the air cell at the top. Testing Freshness: Fresh eggs sink in water; older ones float