This is super buttery and moist New York-style crumb cake with lots of brown sugar cinnamon crumb topping. The topping is soft, not crunchy, and the cake is perfectly sweet. If you’re looking for a classic crumb cake for your family and guests, this one’s for you. 7” cake - approx. 1.25 lbs. Storage: Cover tightly and store at room temperature for up to 3 days, or freeze for up to 3 months
Our homemade lemon pound cake is a timeless classic, made from scratch with real butter, fresh eggs, pure vanilla and fresh lemons for rich, old-fashioned flavor. Dense yet incredibly moist, each slice has a tender crumb and a beautifully golden crust. The delicate lemon aroma and buttery taste make it perfect on its own, paired with fresh fruit, or enjoyed alongside a cup of coffee or tea. Simple, comforting, and baked with care, this cake is the perfect example of homemade goodness in every bite. 🍰✨ 🍋
Our homemade lemon pound cake is a timeless classic, made from scratch with real butter, fresh eggs, pure vanilla and fresh lemons for rich, old-fashioned flavor. Dense yet incredibly moist, each slice has a tender crumb and a beautifully golden crust. The delicate lemon aroma and buttery taste make it perfect on its own, paired with fresh fruit, or enjoyed alongside a cup of coffee or tea. Simple, comforting, and baked with care, this cake is the perfect example of homemade goodness in every bite. 🍰✨ 🍋