While I fully intend to have a storefront one day, for now I have renovated a private room in my home as a bakery kitchen. Complete with its own stainless steel countertops, fridge, freezer, etc. Rest assured your order is being prepared in a dedicated bakery space!
How far in advance should I order?
If you know you want me to be the baker for your event, book as soon as you have the date! While I will always try to squeeze in last minute orders, sometimes I am simply too booked and won’t be able to accommodate.
How does pickup work?
I have created a “porch pickup” area at the address listed on your invoice! You will head to the pickup cabinet, find your name, and grab your order! If you don’t see your order that means I have it inside for you and you can ring the doorbell.
Do you cater to dietary restrictions?
Yes! If I am able to I will always try to make adjustments to my recipes. I have made egg free, dairy free, and gluten free items.
Please note: all orders have the possibility of cross contamination and my kitchen does contain dairy, nuts, wheat, etc.
Do you require a deposit?
All orders under $100 must be paid in full upon booking, if you have not paid your date is not reserved! Orders over $100 must put down a 50% deposit to hold the date, and the remaining total is due 1 week prior to due date.
