Because Flour & Lace loaves are made with simple, real ingredients and no preservatives, they’re best enjoyed within 3–5 days. 🌿 Room Temperature: Keep your loaf at room temp, wrapped in a clean tea towel or stored cut-side down on a cutting board. This helps maintain that crisp crust and soft interior. A paper bag is better than a plastic one if you prefer a bag - it lets the loaf continue to breathe without trapping moisture! 🧊 Avoid the Fridge: Refrigeration can actually dry your bread out faster and shorten its life. If you won’t finish it within a few days, freezing is best! ❄️ Freezing: Slice before freezing for easy single-serve toasting. Just pop slices in the toaster or oven when you’re ready to enjoy. ✨ Pro tip: A quick warm-up in the oven (350 °F for 5–10 minutes) brings your loaf back to life beautifully.

Flour & Lace is located within the Sunriver Neighborhood of Rancho Cordova, CA, near Coloma and Truckee River Drives. Because this is a home bakery, I try not to provide my exact address until orders are placed 😊

Weekend bread orders are generally ready by 3pm, cinnamon rolls by 9am. Weekday orders are generally ready by 5pm. I will send a text message if items are ready early - they need to be cool before I can package 😊. Weekday orders are fit around my 9-5 job; I appreciate your pickup flexibility! If different pickup times are needed, please send me an email!

I am happy to accept Venmo or Cash. Payment is due at or before pickup.

Unfortunately I do not offer any gluten free options at this time, sorry!

Generally, yes!! Please send me an email at FlourAndLaceBakery@gmail.com with details of what you are looking for and I'll see if I can fit it in within my 9-5 day job 😊.