Flour & Lace Bakery

A little pause (again)

Flour & Lace Bakery will be closed until February while I focus on cancer treatment and recovery.

This little bakery has always been built around the idea that good things take time. Slow fermentation. Patient hands. Early mornings. Small moments shared around the table.

For the next few months, I'll be putting that same care and patience toward myself.

Thank you for supporting this dream, cheering me on, and welcoming my bread into your homes. I can't tell you how much it has meant to me.

The ovens will be quiet for a little while, but Dough Vinci and I will be back. ❤️

Until then, hug your people, eat good bread, and I'll see you in February.

— Rebecca

Welcome to Flour & Lace Bakery!

At Flour & Lace, every loaf begins with patience, care, and the magic of sourdough. Our naturally leavened loaves are handcrafted using simple ingredients, long fermentation, and traditional methods that bring out incredible flavor, texture, and nutrition. Sourdough isn’t just bread—it’s bread the way it was meant to be: easier to digest, full of character, and baked fresh for your table.

Alongside our loaves, we also craft small-batch cookies—crispy on the edges, chewy in the middle, and made with the same attention to detail. Whether you’re here for the hearty tang of sourdough or a sweet treat to brighten your day, you’ll always find something made with love (and just the right touch of lace).

All items are made in a Home Kitchen under permit PR158471-A issued by Sacramento County.

$8 Classic Sourdough

$10 Jalapeño Cheddar or Cinnamon Chip Sourdough

4/$12 Sourdough Cinnamon Rolls

6/$10 Cookies (3oz each, minimum)

Weekend bread orders are generally ready by 3pm, cinnamon rolls by 9am.

Week day orders are generally ready by 5pm.

Weekday orders are fit around my 9-5 job; I appreciate your pickup flexibility! If different pickup times are needed, please send me an email!

All orders are pickup only in Rancho Cordova