This delightful dessert is a true showstopper, combining the rich decadence of chocolate or vanilla cake with the smooth and creamy texture of flan.

Imagine sinking your fork into a moist and velvety cake layer, only to discover a layer of silky caramel-infused flan beneath. The flavors meld together in perfect harmony, creating a taste sensation that is both indulgent and unforgettable.

Each bite of our Flancocho is a symphony of flavors and textures. The cake provides a deep richness that is perfectly balanced by the delicate sweetness of the caramel-infused flan. The cake's tender crumb and the flan's smooth custard create a delightful contrast that will leave your taste buds dancing with delight.

Flan de huevo, also known as Spanish caramel custard, is a delectable dessert that will satisfy your sweet tooth. This creamy and velvety treat is made with simple, high-quality ingredients like eggs, milk, sugar, and a touch of vanilla.

The magic happens when these ingredients are combined and baked to perfection in a water bath. As it bakes, the flan transforms into a silky-smooth custard with a luscious caramel sauce. The caramel adds a delightful sweetness and a hint of caramelized flavor that pairs perfectly with the creamy custard.

Once the flan is ready, it is carefully inverted onto a serving plate, allowing the caramel sauce to cascade over the top. The result is a visually stunning dessert that is as beautiful as it is delicious.

This indulgent treat is best enjoyed chilled, allowing the flavors to meld together and creating a refreshing contrast to the richness of the custard. With every spoonful, you'll experience the creamy texture and the sweetness of the caramel, leaving you longing for another bite.

Flan de huevo is a classic Spanish dessert that has stood the test of time for its irresistible taste and simplicity. Whether you're enjoying it after a hearty meal or treating yourself to a delightful snack, this caramel custard will surely leave you craving for more. So go ahead, indulge in a slice of flan de huevo and discover the blissful combination of creamy custard and sweet caramel.

Cheesecake with cherry or strawberry topping is a heavenly dessert that combines the rich and creamy goodness of cheesecake with the sweet and tart flavors of cherries. This delectable treat starts with a buttery graham cracker crust that provides a delicious crunch and a hint of sweetness.

The star of the show is the velvety smooth and creamy cheesecake filling. Made with a combination of cream cheese, sugar, eggs, and vanilla, this luscious filling is baked to perfection. It has a rich and indulgent texture that melts in your mouth, leaving you wanting more.

To take this cheesecake to the next level, it is adorned with a thick and vibrant cherry topping. The cherries are cooked with sugar and a touch of lemon juice until they release their natural juices and become soft and tender. The resulting syrupy cherry sauce is poured over the cheesecake, adding a burst of fruity flavor and a beautiful pop of color.

The combination of the creamy cheesecake and the sweet-tart cherries creates a harmonious balance of flavors. Each forkful brings together the smoothness of the cheesecake, the buttery crust, and the burst of fruity goodness from the cherries.

Cheesecake with cherry topping is a classic dessert that is perfect for any occasion. Whether you're celebrating a special event or simply treating yourself to a sweet indulgence, this dessert will satisfy your cravings and leave you with a smile. So go ahead, indulge in a slice of cheesecake with cherry topping and let its irresistible flavors transport you to dessert heaven.

*8x8 pan, serves 7-9.

Tres leches, which translates to "three milks" in English, is a mouthwatering Latin American dessert that will take your taste buds on a delightful journey. This cake is a moist and decadent treat that is soaked in a mixture of three different types of milk.

The base of the cake is a light and fluffy sponge cake, which is then generously soaked with a combination of evaporated milk, condensed milk, and heavy cream. This trio of milks infuses the cake with a rich and creamy texture, making it incredibly moist and tender.

The magic of tres leches lies in its balance of sweetness and creaminess. The sweetened condensed milk provides a luscious and indulgent taste, while the evaporated milk adds a subtle richness. The heavy cream adds a velvety smoothness that ties all the flavors together.

To top it all off, this heavenly cake is often garnished with a layer of whipped cream or a sprinkle of cinnamon, adding an extra touch of elegance and flavor.

When you take a bite of tres leches cake, you'll experience a symphony of flavors and textures. The moist cake melts in your mouth, releasing the heavenly combination of milks that will leave you craving for more.

Whether you're celebrating a special occasion or simply want to treat yourself to a delightful dessert, tres leches is the perfect choice. Its irresistible creaminess and sweet taste make it a crowd-pleaser that will satisfy any dessert lover's cravings. So go ahead, indulge in a slice of tres leches and let the flavors transport you to a world of pure bliss.