Maple & Pecan Sourdough Boule (Sliced) Earthy, toasty, and kissed with sweetness. This boule is a cozy twist on classic sourdough. Crafted with our wild starter and slowly fermented for deep flavor, it’s swirled with our homemade maple syrup and studded with crunchy pecans throughout. The crust is perfectly caramelized, while the inside is soft, nutty, and subtly sweet. Incredible with butter, dreamy as French toast.

Classic Sourdough Boule Our signature loaf — crusty on the outside, soft and tangy on the inside. Naturally leavened with wild sourdough starter and fermented for deep, developed flavor. Whether you toast it, sandwich it, or tear it straight from the loaf, this boule is pure comfort.