Power-Packed Sourdough Granola (13oz per bag) Crunchy, maple-kissed, and totally addictive. This energizing granola is made with sourdough starter, oats, pecans, macadamia nuts, pepitas, sunflower seeds, and sweet dates. It’s the perfect mix of wholesome and crave-worthy — great by the handful, over yogurt, or with your morning milk.

Homemade Maple Syrup, Lanesborough, MA (12oz) Tapped, boiled, and bottled right here in the Berkshires. Our small-batch maple syrup is rich, smooth, and packed with natural sweetness. Whether you drizzle it on pancakes, swirl it into your coffee, or use it for baking, this syrup brings the true taste of New England to your table

Italian Sourdough Breadcrumbs Made from our slow-fermented sourdough loaves, dried and hand-crumbed, then tossed with a classic blend of Italian herbs. These rustic breadcrumbs add deep flavor and crunch to everything from chicken cutlets and meatballs to roasted vegetables and casseroles. No fillers, just real bread, real herbs, and real farmhouse flavor.

Farm & Flour 20oz Tumbler (Hot & Cold) Our signature 20oz Farm & Flour tumbler is designed to keep your drinks just the way you like them. Double-wall insulated to maintain hot beverages for hours and keep cold drinks refreshingly chilled, this sleek, durable tumbler is finished with our Farm & Flour logo and coordinates. Perfect for coffee runs, farm mornings, and everything in between.

Sourdough Baguette A crusty classic with a Farm & Flour twist. These long-fermented sourdough baguettes are golden on the outside, soft and airy on the inside — with just the right chew. Perfect for sandwiches, bruschetta, charcuterie boards, or simply tearing and dipping in olive oil.

Sourdough Garlic & Herb Pull-Apart Focaccia Our naturally leavened focaccia is baked until golden and pillowy, then finished with roasted garlic, fragrant herbs, and a generous drizzle of olive oil. Soft on the inside with a lightly crisped top, this pull-apart bread is made for sharing. Perfect for holiday tables, cozy dinners, or tearing into while it’s still warm.