This isn’t just bread—it’s a bite of golden, bubbly magic. Our naturally leavened Dimpled Delight Focaccia is slow-fermented for flavor and baked with a crisp crust and airy crumb. Topped with sea salt, herbs, or something sweet, it’s schmancy enough for your charcuterie board—and cozy enough to eat straight from the bag. Weekly flavors rotate, so there’s always something new to love. 8x8 pan Olive oil & sea salt Garlic herb Cinnamon Sugar Flavor of the Week