Pain Au Chocolat topped with almond frangipane, slivered almonds, twice baked, and dusted with powdered sugar.

Is there any other pastry as elegant as a classic French croissant? This golden, flaky pastry is a true masterpiece. Delicate layers that shatter with every bite - a rich, buttery aroma - and a flavor like nothing else. Perfectly simple and simply perfect.

Pain au Chocolat is a timeless classic. A flaky croissant envelops rich, creamy dark chocolate, creating a heavenly pairing of buttery layers and the perfect amount of sweetness. Baked to perfection, it boasts a golden, crispy exterior that yields to a melt-in-your-mouth center.

Our Almond Croissant is a classic with a twist. A buttery croissant is brushed with a delicate orange blossom glaze, filled with light layers of almond cream and orange marmalade, topped with toasted almonds, and crisped to perfection.