Original artisan batard (rectangle) loaf

The softest bread you’ll ever have. This sourdough sandwich loaf if made with olive oil and local raw honey making is fluffy and soft and oh so yummy (and gut healthy)!

Spicy and cheesy goodness all wrapped up in one sourdough loaf! The slight tang of the sourdough and cheddar coupled with a nice, warm spice of the chili crunch makes this loaf AMAZING for an elevated avacado toast, spicy grilled cheese, or just toasted with salted butter. I would put the spice level at about a 2/5 (my opinion) so if you’re worried it’s going to be too spicy, I promise it’s not going to hurt you! 😅 🌶️