The Nutty Farmer is our farmhouse-style granola, baked the slow and simple way. Loaded with toasted nuts, hearty seeds, and sprouted gluten-free oats, it’s crafted with mostly organic ingredients and sweetened gently with local maple syrup, from Green’s Family Sugar Bush in Castalia, Iowa. You won’t find seed oils or processed sugars here — just real ingredients chosen with care. The result is a rich, satisfying crunch that feels as wholesome as it tastes. It’s the kind of breakfast you’d expect at a quiet country table — nourishing, simple, and made with intention. 11 oz per bag.