Doughpe Grandma

Hey there!

I’m Tanya — the heart, hands, and humor behind Doughpe Grandma Sourdough.

What started as a passion for honoring family traditions (with a little sass and a lot of love) has grown into a micro bakery dedicated to bringing you small-batch sourdough goodness, one crusty loaf at a time.

Right now, I’m working on new flavors, creative inclusions, and adding to the lineup with bagels and scones (because who stops at bread?).

Coming soon!: Backyard Bread Days — swing by, grab your loaf, and stay for coffee, tea, or a cold glass of water. Community, carbs, and chill vibes encouraged. 🌄🌻😎☕️🧋🫖

Thanks for being part of this delicious little adventure. Let’s break bread — and maybe crack a joke or two — together.

All loaves contain the ingredients listed in the description added to the basic bread recipe of :

Organic Bread Flour

Water

Salt

Vera Sourdough Starter:

Organic Bread Flour

Water

$10- $20 per loaf 🥖depending on inclusions

All loaves are available every day of the week, but require at minimum 3-day advance notice 🗓️ If you are ordering more than 4 loaves, please order a week in advance. Please feel free to ask for substitutions, like raisins instead of chocolate chips and more or less of anything like jalapenos or garlic …but can you ever have too much garlic ???

Deposit 💸 due within 48 hours.

For now…My weekly order limit is 20. Once that number is reached, I will not be able to accept more orders. 🙅🏻‍♀️

Final payment due upon pick up. 🙂