Our breads are delicious anyway you slice it, but we understand they can be intimidating to break into. Here's how we slice our breads: Using a bread knife or sharp kitchen knife, slice your boule down the middle. Take 1/2 your boule and place it cut side down. You should now be looking at one end of your boule. Begin slicing your bread from the end that is facing upward, trying to make them as even as possible. This prevents you from accidentally smushing the bread and allows for more even slicing. Enjoy!

Sourdough can be used in place of any bread but here are a few of our favorite ways to serve sourdough: - for grilled cheese - as croutons - topped with avocado, chopped greens, and ceasar salad dressing - on a charcuterie board - toasted & topped with butter

Assuming you didn't scarf as you sliced & you still have bread left (if this is you, please let me know your secrets!), here are a few of my favorite ways to use chocolate bread: - french toast - grilled peanut butter & jelly - yogurt toast - fresh jam.

We are located in Waller, Tx. All orders are available for porch pickup but we understand if our location is a little too far off the beaten path for most. In that case we offer free public meet ups in Cypress, Waller, & Magnolia Thursday - Saturday every week, or we offer delivery upon request for a $3.00 fee.

While delivery is not something we offer by default, we understand that things come up & we offer delivery upon request for a $3.00 fee.