Dough Slow - a microbakery

Keep It Simple, Dough

When you talk sourdough, this boule's ears start to tingle. A few of our favorite ways to use this bread: (sold in full size & half loaves) - for grilled cheese - as croutons - topped with avocado, chopped greens, and ceasar salad dressing - on a charcuterie board - toasted & topped with butter Half loaf $6.00 Full loaf $12.00 This bread is delicious anyway you slice it, but if you're unsure the best way to break into this beauty, check our FAQ page for a slicing tutorial. All Dough Slow products are long fermented for better digestion & are made with as many locally sourced ingredients as possible, including duck & chicken eggs from the Slough Dough backyard. This product contains common allergens.

Starting at $6.00

click for description

Honey & Dough-ts Loaf

Hop mouth first into our newest sourdough flavor, Honey Oat! Touched with sweetness from local honey with added body & depth of flavor from rolled oats, you won't be able to stop with just one slice. These bunnies are a great addition to any spring charcuterie board. The honey oat flavor pairs particularly well with a round of brie. $8.00 for 1 $12.00 for 2 All Dough Slow products are long fermented for better digestion & are made with as many locally sourced ingredients as possible, including duck & chicken eggs from the Dough Slow backyard. This product contains common allergens.

Starting at $8.00

click for description