A loaf fit for legends. This Italian-style bread starts with a long-fermented biga for deep flavor and a soft, airy crumb. After rising, the dough is rolled out and layered with a rich blend of olive oil, garlic, onion, rosemary, thyme, red pepper flakes, and other bold spices. Twisted tight and coiled into its signature sleeping dragon shape, the loaf undergoes an extended fermentation before being carefully scored and trimmed to create a stunning dragon-scale effect.

Once baked to golden perfection, it’s brushed generously with olive oil for a glossy, fragrant crust. The result? A visually striking, flavorful bread with a soft interior and a crisp, herb-infused crust. A feast for the senses—whether enjoyed on its own or as the centerpiece of any meal.