Dough Joe Bakery

🧺 Pickup & Preorders 📍 The Bread Shed – Johannesburg, MI Right at the blinking light. 🕒 Fridays 3–7 PM | Sundays 12–4 PM (or until sold out) Want to make sure your favorites don’t sell out? Preorder here Here’s how it works: You place your order. We review and confirm the details—if something needs a tweak, we’ll email you. Once it’s good to go, we send your invoice. your order is locked in. ✔️ Confirmed = Invoice sent + Your reply. We also offer Freezer Bread for pickup anytime outside open hours, and custom requests through our Can You Make? option. If we can swing it, we will—just ask.

📱 (989) 370-7914 We’re usually elbows-deep in dough, so calls are tough—but we’re quick to reply by text.

Our sourdough starter is truly one-of-a-kind. It was created and nurtured right here in Northern Michigan... born from wild yeast cultivated off wildcrafted cherries, blueberries, and huckleberries, hand-picked miles from any town or city. That slow, careful fermentation gives our bread a creamy, complex character you won’t find in store-bought loaves. It’s the heart of what we call our Pure Michigan Bread. That starter gives our bread a signature depth and flavor that’s hard to explain, but easy to love.