Tamales are a labor of love for me — and will always be — a holiday staple. My recipe was never really written down. It was mostly a combination of the recipes of the women in my life while growing up in So Cal that I made my own…. a little more of this or a little less of that. We pride ourselves on the meat to masa ratio of our tamales. Pork Red Chile Chicken Red or Green Chile Cheese and Green Chile Cheese and Jalapeños Vegan tamales are also available Jackfruit and Red Chile Cheese (vegan) and Green Chile Refried Beans and Jalapeños