Double Chocolate Sourdough Artisan Loaf

Deeply decadent. Naturally leavened. Irresistibly rich.

My Double Chocolate Sourdough Loaf is where artisan baking meets pure indulgence. Made with a slow-fermented sourdough base and enriched with premium cocoa and chunks of dark chocolate, this loaf delivers a rich, fudgy interior with a subtle tang — and a perfectly crisp crust.

Each bite balances the bold intensity of dark chocolate with the signature depth of sourdough. Whether you enjoy it toasted with butter, paired with fruit, or straight from the loaf, this is not your average chocolate bread — it’s a chocolate lover’s dream, baked to perfection.

100% naturally leavened. No commercial yeast. Always made fresh.

Introducing my Signature Sourdough Artisan Loaf—with a twist! Enjoy the same golden crust and airy, tangy crumb you love, now enhanced with your choice of irresistible inclusions: rich Chocolate Chip, sweet Cinnamon Raisin, or Tom’s favorite—Honey Oat. Perfect for breakfast, snacking, or elevating any meal, this loaf is a flavorful spin on a classic favorite.

Meet the star of the show: my Signature Artisan Sourdough Loaf. Crafted with care, this naturally leavened bread boasts a crisp, golden crust and a tender, airy crumb with a subtle tang that’s uniquely mine. Perfect for sandwiches, toasting, or enjoying on its own, this loaf is the heart and soul of my bakery. Taste the tradition in every slice!