A timeless sourdough with a blistered golden crust, tender crumb, and gentle tang from long, natural fermentation. Lovely sliced alongside soup or salad, torn and dipped in good olive oil, or piled with your favourite toppings for sandwiches or toast. Ingredients: unbleached wheat flour, filtered water, sourdough culture (unbleached wheat flour, filtered water), sea salt Allergen alert: Contains wheat. Made in a home kitchen that also handles peanuts and other nuts/tree nuts, dairy and eggs.

Made with freshly milled organic flour, this artisan loaf boasts a rich depth of flavour and character. It’s deep caramel-coloured crust encases a rich tan crumb that captures the essence of wholesome bread. Perfect for those who love a more pronounced flavour and value organic ingredients. Ingredients: organic unbleached wheat flour, filtered water, sourdough culture (organic unbleached wheat flour, filtered water), sea salt Allergen alert: Contains wheat. Made in a home kitchen that also handles peanuts and other nuts/tree nuts, dairy and eggs.

A deeply flavoured, soft-crumb sandwich loaf inspired by traditional Maritime brown bread. Homey, comforting, and quietly robust Ingredients: unbleached wheat flour, filtered water, sourdough culture (unbleached wheat flour, filtered water), molasses, oats, olive oil, sea salt Allergen alert: Contains wheat. Made in a home kitchen that also handles peanuts and other nuts/tree nuts, dairy and eggs.

Slow-fermented dough layered with a fragrant blend of Italian herbs and generous folds of cheddar throughout. Savoury, aromatic, and beautifully balanced, with a golden crust and a tender, flavourful crumb. Ingredients: unbleached wheat flour, filtered water, sourdough culture (unbleached wheat flour, filtered water), cheddar, Italian herb blend, sea salt Allergen alert: Contains wheat. Made in a home kitchen that also handles peanuts and other nuts/tree nuts, dairy and eggs.