Slow-fermented sourdough focaccia baked with a generous drizzle of olive oil, fragrant rosemary, and a sprinkle of flaky Maldon salt. The crumb is light and pillowy, the edges crisp and golden, and every bite has that perfect mix of olive oil richness, herbal warmth, and delicate crunch from the salt. This full slab measures approx. 8.5” x 8.5” Ingredients: unbleached wheat flour, filtered water, sourdough culture (unbleached wheat flour, filtered water), olive oil, sea salt, rosemary, Maldon salt Allergen alert: Contains wheat. Made in a home kitchen that also handles peanuts and other nuts/tree nuts, dairy and eggs.

Slow-fermented sourdough focaccia baked with a generous drizzle of olive oil, gorgeous seasonal pesto and sundried tomatoes. Finished with a hint of flaky Maldon salt. This full slab measures approx. 8.5” x 4” * New item - no photo available. Pictured is my Rosemary Maldon focaccia Ingredients: unbleached wheat flour, filtered water, sourdough culture (unbleached wheat flour, filtered water), olive oil, pesto, sundried tomatoes, sea salt, Maldon salt Allergen alert: Contains wheat. Made in a home kitchen that also handles peanuts and other nuts/tree nuts, dairy and eggs.

Discover the secret to extraordinary pizza with our Sourdough Pizza Dough. Each batch is meticulously crafted and allowed to ferment for a minimum of 24 hours, resulting in a dough that boasts exceptional flavour and texture. This extended fermentation process develops a rich, complex taste and a light, airy crust that is irresistibly crispy on the outside and delightfully chewy on the inside. Perfect for creating gourmet pizzas at home! Enjoy the difference time and care make to your next pizza night. Each ball (800 g) makes approx. 4 small personal pizzas or one med/large pizza, depending on how thick you like your crust. Once you pick up your dough, I recommend using it within 48 hours for best flavour and rise. Freezing the raw dough is not recommended. Please note: Dough picked up Friday does require minimum 3 hours proofing time at room temp before it can be used to make your pizza. Ingredients: unbleached wheat flour, filtered water, sourdough culture (unbleached wheat flour, filtered water), extra virgin olive oil, sea salt Allergen alert: Contains wheat. Made in a home kitchen that also handles peanuts and other nuts/tree nuts, dairy and eggs.