Need a space to showcase your products?

Need help building clientele?

Well Creative Cake studio is the place for you!

🕰️ You’ll receive a full 8 hour day to showcase your products at the studio.

📲💻We’ll also help you advertise your products on social media until the date of your event.

🧊Use of the refrigerator if needed &

🤓Helpful tips to get you Sold out!

✅Lock in your date/dates with a payment for each date you would like to book.

Let’s help each other reach the top!

Bring your own cake (Any size)

Bring your own icing (The icing you normally use when making an order)

I’ll supply everything else.

What you will learn:

focusing on building upon foundational skills, introduce more complex techniques, and encourage creativity through hands-on practice and design challenges.

1. Curriculum & Skill Development:

Review Fundamentals:

Briefly recap basic techniques like frosting consistency, piping techniques, and cake layering, ensuring everyone is on the same page.

Introduce more advanced skills like:

Floral Piping: Explore different flower types (roses, tulips, etc.) and techniques for creating realistic and intricate designs.

Fondant & Gum Paste: Teach students how to work with fondant, including rolling, draping, and creating intricate designs.

Sculpting & Modeling: Introduce basic sculpting techniques using fondant or gum paste to create 3D elements.

Explore techniques for adding color and texture to cakes using airbrushes or edible paints.

Texturing: Introduce various techniques to create textured surfaces on cakes, such as using different tools or piping techniques.

Discuss design principles like balance, color theory, and proportion to help students create visually appealing cakes.

Advanced Piping:

Explore different piping techniques, such as creating borders, patterns, and textures.

Cake Construction:

Teach students how to build and stack multi-tiered cakes, including doweling and leveling techniques.

Color Blending & Mixing:

Teach students how to create custom colors and blends for their cakes.

2. Hands-On Practice & Challenges:

Provide opportunities for you to practice new techniques through hands-on projects, such as decorating specific cakes or cupcakes.

Design Challenges:

Incorporate design challenges to encourage creativity and problem-solving, such as themed cakes or specific design requests.

Critique & Feedback:

Provide constructive feedback on students' work, focusing on areas for improvement and celebrating successes.

Wedding white vanilla

Chocolate

Strawberry

Don’t know exactly what you want, but need the date reserved? Then this is the option for you! Secure your date with $50.00 , then once you know exactly what you would like you can add it to your order form.

The $50.00 isn’t refundable however it does go towards your cake balance 😉