Bring your own cake (Any size)

Bring your own icing (The icing you normally use when making an order)

I’ll supply everything else.

What you will learn:

focusing on building upon foundational skills, introduce more complex techniques, and encourage creativity through hands-on practice and design challenges.

1. Curriculum & Skill Development:

Review Fundamentals:

Briefly recap basic techniques like frosting consistency, piping techniques, and cake layering, ensuring everyone is on the same page.

Introduce more advanced skills like:

Floral Piping: Explore different flower types (roses, tulips, etc.) and techniques for creating realistic and intricate designs.

Fondant & Gum Paste: Teach students how to work with fondant, including rolling, draping, and creating intricate designs.

Sculpting & Modeling: Introduce basic sculpting techniques using fondant or gum paste to create 3D elements.

Explore techniques for adding color and texture to cakes using airbrushes or edible paints.

Texturing: Introduce various techniques to create textured surfaces on cakes, such as using different tools or piping techniques.

Discuss design principles like balance, color theory, and proportion to help students create visually appealing cakes.

Advanced Piping:

Explore different piping techniques, such as creating borders, patterns, and textures.

Cake Construction:

Teach students how to build and stack multi-tiered cakes, including doweling and leveling techniques.

Color Blending & Mixing:

Teach students how to create custom colors and blends for their cakes.

2. Hands-On Practice & Challenges:

Provide opportunities for you to practice new techniques through hands-on projects, such as decorating specific cakes or cupcakes.

Design Challenges:

Incorporate design challenges to encourage creativity and problem-solving, such as themed cakes or specific design requests.

Critique & Feedback:

Provide constructive feedback on students' work, focusing on areas for improvement and celebrating successes.

Fondant Basics:

* Understanding Fondant: Learn about different types of fondant (rolled, sculpting, etc.) and their properties. 


* Rolling and Handling Fondant: Practice rolling fondant to the correct thickness and learn how to prevent it from sticking or tearing. 


* Coloring Fondant: Explore different methods of coloring fondant, including using gel colors and airbrushing. 


* Draping and Covering Cakes: Learn how to smoothly drape and cover cakes with fondant, including techniques for achieving sharp edges and a smooth finish

you'll learn the fundamentals of working with fondant, including rolling, coloring, and shaping it, as well as techniques for covering cakes and creating decorative elements. 

* Crumb Coating: Learn the importance of crumb coating a cake before applying fondant to ensure a smooth finish. 


* Cake Preparation: Understand how to prepare cakes for fondant covering, 


* Troubleshooting: Learn how to address common problems that can occur when working with fondant, such as air bubbles or fondant sticking. 

* 

From flavoring and coloring to marbling and covering cakes, you'll master essential techniques that will take your creations to the next level. With fondant as your canvas, you'll explore the art of molding, cutting, and crafting beautiful shapes and accents to adorn your desserts

Need a space to showcase your products?

Need help building clientele?

Well Creative Cake studio is the place for you!

🕰️ You’ll receive a full 8 hour day to showcase your products at the studio.

📲💻We’ll also help you advertise your products on social media until the date of your event.

🧊Use of the refrigerator if needed &

🤓Helpful tips to get you Sold out!

✅Lock in your date/dates with a payment for each date you would like to book.

Let’s help each other reach the top!

3 1/2 hours

You'll learn: -

-Set up

-Crumb coating

-Buttercream consistency

-Smooth icing

-Stacking

-Piping

-Decor

-Pricing

Everything you need is included & you'll leave with a certificate of completion.

You will learn the fundamentals of cake assembly, buttercream creation, and various decorating techniques like piping, smoothing frosting, and creating basic designs. 

Cake Assembly & Preparation:

* Leveling and Cutting Cake Layers:
Learn how to ensure even layers for a stable cake.

* Filling and Stacking:
Understand how to properly fill and stack cake layers for a smooth and delicious result. 


* Crumb Coating:
Learn the importance of a crumb coat to prevent crumbs from mixing with the final frosting. 



* Coloring Buttercream: Explore different food coloring techniques for achieving desired cake colors. 


Decorating Techniques:

* Piping: Practice various piping techniques, including basic designs, flowers, . 


* Smoothing Frosting: Learn techniques for achieving a smooth and professional-looking frosting finish. 


* Basic Designs: Learn to create simple designs like borders, dots, and rosettes. 


* Using Piping Tips: Understand how to use different piping tips to create various effects. 


* Working with Different Tools: Learn how to use tools like spatulas, offset scrapers, and cake boards