Crafted Crust - Sourdough Classes & Bakery

One Fabulous Cookie Class!

This cookie has all the right stuff - homemade toffee, grass fed butter, organic flour, buttermilk powder, backyard chicken eggs and Ghirardelli dark chocolate chunks! In this class we’ll work in teams to make the toffee, chop the chocolate, mix, cool, and bake the dough, and eat the results! You’ll learn what ingredients and steps to use to create thick bakery style cookies. This is your opportunity to have my One Fabulous Cookie recipe for yourself! (Bake and sell as much of it as you’d like, but please don’t share my recipe) Class will be in Falcon on Saturday, Nov 14 at 10am.

$55.00

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Lemon Blueberry Sourdough

Fresh, tart lemon pairs with sweet blueberries and honey in this unforgettable loaf!

$14.00

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Pumpkin Spice Sourdough - Seasonal

Lightly sweet sourdough with classic fall flavors - pumpkin and spice! Shaped as a regular loaf.

$13.00

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One Fabulous Cookie!

Homemade toffee elevates this artisanal, extra large chocolate chip cookie! Made with quality ingredients, like organic all purpose flour, dark Ghirardelli chocolate, grass fed butter and eggs from my own hens! Each chunky cookie is more than 3 ounces!

$4.00

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Beeswax Wrap

Locally made beeswax wrap keeps your bread fresh for days! This is cloth that’s actually infused, not just coated with something that will crack and come off with use. Ingredients are organic local Colorado beeswax, organic food grade rosin and organic jojoba oil. These can be picked up at The Monument Farmer’s Market on Saturdays through Oct 3rd from 8-1, or at Swirly Cow in Falcon right after the market, usually 2-2:30. Large size covers one of my large sourdough loaves, or use it to replace your plastic and cover other items in your kitchen! We’ve had multiple people who bought these at the Monument Farmer’s Market this summer come back and tell how fresh they keep the bread. One lady said her loaf stayed fresh for almost two weeks on the counter, wrapped in one of these! Contact Carrie directly if you need more information - large quantities, shipping, specific cloth design. Info@beelovedhome.com

$20.00

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One Fabulous Cookie Class!

This cookie has all the right stuff - homemade toffee, grass fed butter, organic flour, buttermilk powder, backyard chicken eggs and Ghirardelli dark chocolate chunks! In this class we’ll work in teams to make the toffee, chop the chocolate, mix, cool, and bake the dough, and eat the results! You’ll learn what ingredients and steps to use to create thick bakery style cookies. This is your opportunity to have my One Fabulous Cookie recipe for yourself! (Bake and sell as much of it as you’d like, but please don’t share my recipe) Class will be in Falcon on Saturday, Nov 14 at 10am.

$55.00

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Artisan Sourdough Batard

Large oval delectable artisan sourdough bread! Soft and fluffy on the inside, crusty on the outside.

$10.00

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Jalapeño Cheddar Sourdough

Fresh jalapeños and cheddar cubes mingle throughout this flavorful loaf! I’m not a big fan of jalapeños, but I love them this way!

$14.00

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Lemon Blueberry Sourdough

Fresh, tart lemon pairs with sweet blueberries and honey in this unforgettable loaf!

$14.00

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Pumpkin shaped artisanal sourdough bread - Seasonal

Traditional sourdough flavor in a pretty pumpkin with a cinnamon stick stem - large

$13.00

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Pumpkin Spice Sourdough - Seasonal

Lightly sweet sourdough with classic fall flavors - pumpkin and spice! Shaped as a regular loaf.

$13.00

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Pumpkin Spice Specialty Sourdough - Seasonal

Lightly sweet pumpkin spice flavor with all the goodness of sourdough, wrapped up in a pretty pumpkin shape, with a cinnamon stick stem.

$16.00

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Craft Your Own Loaf

The base loaf with 20% of a single fresh milled grain added is $12.00. The price will increase with additional grains mixed in, and certain grains like Einkorn have an additional charge, as they are more expensive. Grains available - Einkorn, Khorasan, Spelt, Rye, Rouge de Bordeaux, Turkey Red, Hard Red, Soft White and Hard White. Message me to craft your specific loaf!

Starting at $12.00

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One Fabulous Cookie!

Homemade toffee elevates this artisanal, extra large chocolate chip cookie! Made with quality ingredients, like organic all purpose flour, dark Ghirardelli chocolate, grass fed butter and eggs from my own hens! Each chunky cookie is more than 3 ounces!

$4.00

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Large Sourdough English Muffins

Larger size English muffins are perfect for breakfast sandwiches!

$2.25

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Beeswax Wrap

Locally made beeswax wrap keeps your bread fresh for days! This is cloth that’s actually infused, not just coated with something that will crack and come off with use. Ingredients are organic local Colorado beeswax, organic food grade rosin and organic jojoba oil. These can be picked up at The Monument Farmer’s Market on Saturdays through Oct 3rd from 8-1, or at Swirly Cow in Falcon right after the market, usually 2-2:30. Large size covers one of my large sourdough loaves, or use it to replace your plastic and cover other items in your kitchen! We’ve had multiple people who bought these at the Monument Farmer’s Market this summer come back and tell how fresh they keep the bread. One lady said her loaf stayed fresh for almost two weeks on the counter, wrapped in one of these! Contact Carrie directly if you need more information - large quantities, shipping, specific cloth design. Info@beelovedhome.com

$20.00

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Gift Certificate For An In Person Artisan Sourdough Class

Gift certificate entitles one person to attend a sourdough class of their choice. See details of classes under In Person Sourdough Class, and to see currently available classes. I can either mail the gift certificate, or it can be picked up in Falcon at Swirly Cow from 4-6, on most Thursdays. Or text me to make other arrangements!

$68.00

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Artisan Sourdough Bread Class

Elevate your baking with a hands on class that will teach you how to create a basic loaf of artisan sourdough bread! Class will last 2 to 2 1/2 hours, and will cover mixing dough, stretch and folds, coil folds, bulk fermenting, shaping, cold retard, scoring, baking and taking care of your starter. Each step is not complicated, and soon you’ll be blessing your family with healthful, scrumptious bread! Each participant will leave with a container that serves as a banneton, a bench scraper, a written recipe and instructions, plus a free loaf of dough for you to complete at home and a free jar of proven sourdough starter! We’ll also be sampling a loaf that bakes during the class. Participants will also have your own mentor as I will be available to answer your baking questions as you work on your own bread at home. We also have our own FB page for alumni where you can share your bakes, recipes and ask questions! _______________________________________ AVAILABLE PUBLIC CLASSES ARE AS FOLLOWS: None currently scheduled _______________________________________ If you select In Person Class, I will invoice you for half the price up front, the other half will be due at class. Just select the date that corresponds to the class you want to take. Family member discount - first person full price, each additional family member gets a $10 discount. Let me know in the comments so I can give you the discount when I send my invoice. Please sign family members up together to get the discount. Well behaved children aged 10-15 are welcome to sign up with an adult who is also taking the class. 16 and up are welcome without an adult. Want to take a class for half price? I’m looking for people to host classes in the Colorado Springs area. You don’t need a large kitchen, just a table or island that will fit 6-8 bakers. Contact me if you’re interested! Susan 719-396-1635. There is also the option to have a private class in your home. For that there is a minimum of 4 students and no discount. If you’re struggling financially and would like a partial scholarship, message me. I know what it’s like and don’t want finances to get in the way of learning to make great, healthy bread! _______________________________________ Reviews “Unique and fun experience. We hosted a private class and it was a wonderful experience. Everyone left smiling and we are all still talking about it! Highly recommend for a small intimate event. Bread was delicious 😋” “I took the sourdough making class, and I am blown away at the knowledge I learned! I highly recommend this class if wanting to get into sourdough making. The steps were very easily broken down to make it not as overwhelming. I am super excited to try and bake my own now at home!”

$68.00

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Introductory Artisan Sourdough Class

This is a larger group class where you will receive a jar of free starter and an instruction booklet. We will go over all the basic steps of taking care of your starter, mixing, bulk fermenting, shaping, scoring and baking, ending with a taste of bread we just baked! We’ll also have a drawing for a cute sourdough apron! Well behaved children aged 10-15 are welcome to sign up with a responsible adult. Students 16 years and older are welcome without an adult. This class is meant to help you decide if you want to go all in with sourdough or not, or if you just want a fun class with a friend without too much invested. If you already know you’re committed to learning sourdough, the main class would probably suit you better. In that class we will do all the same things, but will add more hands on time, scoring and shaping loaves, talk more about using different grains and more of the science behind getting a great loaf of bread! You will also get some inexpensive sourdough tools, a loaf of dough to bake at home, a more extensive instruction booklet, and access to my private Facebook group where we share recipes, pics of our bakes, and get help with our process. You can always take the more advanced class after getting the basics down with this introductory class! Let me know if you have a group who would like to schedule an introductory class! Moms’ groups, church groups, homeschool groups, neighborhood rec centers, etc.

$40.00

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Cinnamon Rolls 3 Ways Class

Join us as we make sourdough cinnamon rolls - 3 shapes with one type of dough! We’ll make a Swedish Tea Ring, cinnamon rolls, and a beautiful snowflake shaped bread! You’ll get to eat some warm from the oven and have more to take home! We’ll also have a wonderful cream cheese frosting to go on top of one pan, while another pan gets a gooey caramel soak. Scroll through the pics to see what we’ll be making. This is an excellent recipe to use up some sourdough discard. This class usually runs 2 - 2 1/2 hours. Message me to plan a private party!

$68.00

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Sourdough Pretzel and English Muffin Class

Participants will shape and bake two delicious types of sourdough treats using dough that has already been proofed. Each student will produce a couple English muffins and some mini pretzels to eat and/or take home! Because of how much we’ll be accomplishing, and the time it will take allowing dough to rise and items to bake, this class will take 2 1/2 to 3 hours. Wow your family and friends with your ability to make these amazing treats, free from preservatives and unhealthy ingredients! We’ll enjoy some scones and tea while we wait for items to rise/bake! No public classes currently scheduled.

$68.00

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