A delightful combination of mildly tangy sourdough bread, swirled with sweet cinnamon-sugar butter.

Organic Unbleached flour, Water, Butter, Organic Cinnamon, non-GMO sugar, Extra Virgin Olive oil, Raw Honey, Pink Salt, Nutmeg

A delightful combination of mildly tangy sourdough bread, swirled with sweet cinnamon-sugar butter and juicy raisins.

Organic Unbleached flour, Water, Butter, Organic Cinnamon, non-GMO sugar, Organic Raisins, Extra Virgin Olive oil, Raw Honey, Pink Salt, Nutmeg

A decadent twist on classic sourdough, this loaf is studded with generous chunks of dark chocolate that melt into the crumb as it bakes. Our naturally leavened dough is long-fermented for depth and balance, creating a subtle tang that perfectly offsets the rich, bittersweet chocolate. The result is a tender, airy interior with pockets of molten chocolate, all wrapped in a deeply caramelized, crackly crust.

Perfect on its own, lightly toasted, or paired with butter, nut spreads, or fresh berries.

Naturally leavened. Long-fermented. Always handmade. 🍫

Naturally leavened, deeply flavorful, and made with simple organic ingredients. 🍞✨ This is sourdough the way it should be—pure, wholesome, and crafted with care.

2lbs

Organic Unbleached flour, Water, Extra Virgin Olive oil, Raw Honey, Pink Salt

Naturally leavened, deeply flavorful, and made with simple organic ingredients. 🍞✨ This is sourdough the way it should be—pure, wholesome, and crafted with care.

Organic Unbleached flour, Water, Extra Virgin Olive oil, Raw Honey, Pink Salt

This rustic sourdough loaf is infused with golden roasted garlic and flecked with freshly chopped rosemary. Each bite delivers a warm, earthy flavor. Long-fermented for depth and natural digestibility, it boasts a chewy, airy crumb and a perfectly crisp crust.

Delicious with olive oil, alongside roast chicken, or as the star of a savory sandwich.

Naturally leavened. No shortcuts. Just time, care, and real ingredients.

A rustic rye sourdough filled with sun-dried organic figs and a crunchy blend of sunflower-, pumpkin-, flax-, and sesame seeds—perfectly balanced with a light tang and natural sweetness

Organic Stone Milled Rye flour, Organic Unbleached flour, Water, Sunflower Seeds, Pumpkin Seeds, Extra Virgin Olive oil, Raw Honey, Flax Seeds, Sesame Seeds, Pink Salt

This hearty sourdough loaf combines partial wheat flour with whole flax seeds, sesame seeds, pumpkin seeds, and sunflower seeds, offering a nutty flavor and crunchy texture in every bite. Perfect for avocado toast!

Organic Unbleached flour, Organic Stone Milled Wholewheat flour, Water, Sunflower Seeds, Pumpkin Seeds, Extra Virgin Olive oil, Raw Honey, Flax Seeds, Sesame Seeds, Pink Salt

Artisanal sourdough infused with sundried tomatoes, olives, sharp cheddar cheese and a little spice for a touch of heat. Think pizza! 🍕

Organic Unbleached flour, Water, Cheese, Sundried Tomato, Olives, Extra Virgin Olive oil, Raw Honey, Pink Salt, Red Pepper

Crafted with the tangy flavor of traditional sourdough, this par-baked pizza base delivers a light, airy texture with a perfectly crispy crust. Perfectly sized 10”-12”, pairs seamlessly with any toppings, whether classic or creative. Ideal for homemade pizzas, it offers convenience without compromising on a healthier comfort food option.

A mildly tangy sourdough bread embedded with spicy jalapeño & sharp cheddar cheese, creating a perfect flavor balance.

Organic Unbleached flour, Water, Cheese, Jalapeño, Extra Virgin Olive oil, Raw Honey, Pink Salt