Featured Products
Dark Chocolate Chip Sourdough
A decadent twist on classic sourdough, this loaf is studded with generous chunks of dark chocolate that melt into the crumb as it bakes. Our naturally leavened dough is long-fermented for depth and balance, creating a subtle tang that perfectly offsets the rich, bittersweet chocolate. The result is a tender, airy interior with pockets of molten chocolate, all wrapped in a deeply caramelized, crackly crust. Perfect on its own, lightly toasted, or paired with butter, nut spreads, or fresh berries. Naturally leavened. Long-fermented. Always handmade. 🍫
$14.00
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Coffee Dippers - Macadamia & White Chocolate
Enjoy a Taste of South Africa! The classic buttermilk rusk gets a decadent twist with macadamia nuts and white chocolate chips - perfect for dunking into coffee or tea, delivering a rich, sweet crunch in every bite. 1 Dozen rusks per pack
$12.00
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Coffee Dippers - Pumpkin Pecan White Chocolate
Ltd Edition!!! Adding some fall flavours to my traditional South African rusk perfect for dipping—whether it's into coffee, tea, or your favorite hot drink. Each bite delivers a satisfying crunch and rich, toasty flavor. Packed with pecans, white chocolate chips and pure pumpkin puree, it's still a wholesome treat you'll love any time of day. Add it to your cart and enjoy a snack that's as nourishing as it is delicious! 1 Dozen rusks per pack
$12.00
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2 X 10” Par-Baked Sourdough Pizza Bases
Crafted with the tangy flavor of traditional sourdough, this par-baked pizza base delivers a light, airy texture with a perfectly crispy crust. Perfectly sized 10”-12”, pairs seamlessly with any toppings, whether classic or creative. Ideal for homemade pizzas, it offers convenience without compromising on a healthier comfort food option.
$12.00
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About
It all began with a craving for connection—and a nostalgia for home.
Inspired by the rich flavors of South Africa, I started baking rusks—a beloved double-baked treat meant to be dipped in coffee or tea—for my friends and family here in the USA. My American husband took one bite and was hooked. He called them “coffee dippers,” and just like that, the name—and the spark—were born.
Soon, I was baking everything from traditional South African fudge to ginger snaps, each treat carrying a taste of home. But then something unexpected happened.
With encouragement from my sister my little cottage bakery took a bold new turn—into the world of sourdough bread. What started as a side passion quickly became the heart of my business. And to my surprise and joy, customers fell in love with my sourdough. It became the runaway bestseller, far outpacing anything else on my menu.
What began as a simple way to share my culture has now grown into something so much bigger—a bridge between two homes, baked fresh each week. I’m proud to keep offering cherished South African treats alongside the soul-satisfying sourdough that now anchors my kitchen.
Capabilities & Pricing
All orders accepted with pre-arrangement.
Full Payment is due by Wednesday of the bread drop week to confirm your order.
Unpaid orders will not be baked or held.
All Credit cards accepted upon request (service charge applicable)
Pickup - please select your pick-up preference when ordering.
Exact times and locations for each drop will be confirmed before pickup day.
Policies
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