At this time I do not make allergen free products. I bake in a kitchen that uses wheat, dairy, and nuts.
However, I do offer Gluten Friendly (made with gluten feee flour) and Vegan Friendly (made with plant based butter and egg substitute) cookies.
Why are prices so high?
Everything I use is real and of the best quality, from eggs and butter to Mexican vanilla, and prices are high and just keep going up. After that it’s time, I make and bake every batch fresh and decorate your cookies or treats as promised, by hand. From start to finish some cookies can take an hour or more (each) to look like they do when they reach you.
Should I store my cookies in the refrigerator?
No, please don’t! The refrigerator will dry them out and make them taste stale. You can store your cookies in an airtight container, or just leave them in their heat sealed bags on the counter and they should be good for a couple of weeks. You can also freeze them the same way for up to six months.
