Soft, golden, and just the right amount of sweet; these sourdough Hawaiian rolls are the kind you accidentally eat three of before dinner even starts. Made with an active sourdough starter for that subtle tang (you know, the “fancy” flavor), but still fluffy and buttery like a classic Hawaiian roll. They come baked in a pan of 16, so you can pop them straight in the oven to warm and serve—because we love a low-effort, high-reward moment. Allergens: eggs, wheat, dairy

Soft, moist, and perfectly balanced with a subtle sourdough tang, this banana bread is made with ripe bananas for natural sweetness and a rich, comforting flavor in every bite. Baked fresh with simple ingredients, it’s the perfect everyday treat that feels just a little indulgent. Customize your loaf with optional add-ins like walnuts or chocolate chips for an extra touch of texture and sweetness. Allergens: wheat, egg, milk, nuts (if requested)

Our signature plain sourdough loaf is everything you love about simple, honest bread, golden, crisp crust with a soft, chewy interior and that perfect tang from a long, natural fermentation. Made with just flour, water, salt, and wild yeast, each loaf is hand-shaped and baked to perfection. Whether toasted with butter, paired with soup, or enjoyed all on its own, this sourdough celebrates the beauty of simplicity. Allergy: wheat

Our classic sourdough base, elevated with your choice of flavorful mix-ins. Each loaf begins with the same naturally leavened dough you know and love — crisp crust, tender crumb, and that signature sourdough tang — then gets a personalized twist with your selected inclusions. Whether you go sweet, savory, or somewhere in between, every loaf is hand-shaped, slow-fermented, and baked to golden perfection. Allergy: wheat (other allergens may be introduced depending on your inclusion choice) Available as Boule or Sandwich. May also be split into three mini loaves (in either shape), if you’d like the mini loaves, please mention it in the notes section!

Soft, chewy, and irresistibly rich — these cookies take your favorite chocolate chip classic up a notch. Made with naturally leavened sourdough dough and nutty brown butter, each cookie is studded with generous chocolate chunks for a perfect balance of sweet, buttery, and slightly tangy flavors. A little indulgence in every bite, baked fresh and ready to satisfy your cookie cravings. 12 cookies Allergens: wheat, eggs, milk

Soft, chewy, and rolled in a dreamy blanket of cinnamon sugar, these sourdough snickerdoodles are comfort in cookie form. ✨ Made with my active sourdough starter, they have that subtle, cozy depth of flavor you just can’t get from a regular cookie. The tang from the sourdough perfectly balances the warm cinnamon sweetness, giving you a rich, bakery-style cookie with a slightly crisp edge and pillowy center. They taste like your favorite childhood snickerdoodle… all grown up. Perfect with a cup of coffee, tucked into lunchboxes, or hidden in the pantry so you don’t have to share. 💁🏻‍♀️ Baked fresh in small batches for that homemade, straight-from-the-oven magic. 12 cookies Allergens: wheat, eggs, milk

Soft, fluffy, and full of sweet sourdough flavor — these cinnamon rolls are a labor of love. Naturally leavened for a tender crumb and gentle tang, each roll is swirled with rich cinnamon and brown sugar, then baked golden and finished with a smooth vanilla glaze. Fresh baked on Wednesdays only, these rolls are a midweek treat worth waiting for — warm, cozy, and made fresh in small batches every week. 8x8 pan - 4 large rolls is the typical order, but if requested, I can do 9 small rolls! Please make that note during checkout if you’d rather the smaller rolls! Allergens: wheat, eggs, milk

Soft, chewy, and full of flavor, our sourdough garlic naan is handcrafted with slow-fermented sourdough for incredible depth and texture. Each piece is perfectly blistered and golden, making it irresistible. This naan is incredibly versatile, perfect for dipping into soups and curries, using as a wrap, serving alongside dinner, or enjoying warm straight from the bag. Naturally flavorful and made in small batches, it’s a customer favorite in the making. 8 pieces Allergens: wheat, milk

A wholesome twist on our classic sourdough — lightly sweetened with golden honey and speckled with hearty oats for a soft, tender crumb and beautifully rustic crust. The natural fermentation adds gentle tang while the honey brings balance and warmth. Perfect for breakfast toast, sandwiches, or simply enjoyed with a pat of butter, this loaf is comfort in every slice. Allergy: wheat, milk

Golden on the outside, soft and chewy on the inside — these sourdough pretzels are the perfect blend of classic comfort and artisan flavor. Naturally leavened and hand-twisted, each pretzel develops that signature sourdough tang with a rich, malty depth. Sprinkled with coarse salt (or cinnamon sugar!) and baked to perfection, they’re irresistible on their own or dipped in mustard, cheese, or something sweet. 8 large soft pretzels or approximately 30 pretzel bites. Allergens: wheat, eggs (used only as an egg wash, can be avoided, please leave a note if there is an egg allergy!)

Soft, chewy, and lightly spiced, these sourdough oatmeal cookies are sandwiched around a silky cream filling for the perfect nostalgic treat. Each cookie is made with bubbly active sourdough starter, giving them a tender bite and a subtle tang that balances the sweetness beautifully. The oats add hearty texture, the cream adds dreamy smoothness, and together they create a melt-in-your-mouth oatmeal cream pie that’s both comforting and irresistibly indulgent. Perfect for lunchboxes, dessert tables, or a little homemade happiness any time of day. 4 pies to an order Allergens: wheat, eggs, milk

All the flavor of traditional sourdough, baked with a softer crumb that’s perfect for everyday sandwiches and toast. This loaf has a delicate tang, tender texture, and golden crust — easy to slice, easy to love. Naturally leavened and made with simple ingredients, it’s the ideal balance of classic sourdough taste and soft, pillowy comfort. Allergy: wheat, honey

Chewy, golden, and full of flavor — our sourdough bagels are naturally leavened and slow-fermented for that perfect tang and texture. Each one is hand-shaped, boiled, and baked to achieve a crisp exterior with a soft, satisfying chew. Delicious toasted with butter or cream cheese, or enjoyed fresh from the bag, these are bagels done the old-fashioned way. 8 bagels Allergens: wheat, eggs (used only as an egg wash, can be avoided, please leave a note if there is an egg allergy!)

Our signature sourdough bagels, customized your way. Starting with the same chewy, tangy base you love, we fold in your chosen inclusions — from savory herbs and cheeses to sweet add-ins like cinnamon or fruit. Every bagel is hand-shaped, boiled, and baked to golden perfection for a personalized twist on a timeless classic. 8 bagels Allergens: wheat, eggs (used only as an egg wash, can be avoided, please leave a note if there is an egg allergy!). Other allergens may be introduced depending on your inclusion choice.

A rustic Italian-style flatbread with a light, airy texture and a perfectly golden crust. Made with simple ingredients and slow fermentation for rich flavor, our focaccia is soft on the inside with just the right crispness on the outside. Available with a variety of rotating inclusions and toppings, making each loaf a little different and delicious in its own way.