Casey's Crumb

I’ve loved being in the kitchen for as long as I can remember, standing beside my grandma, hands in dough and flour dusting my nose. Those early days taught me that baking isn’t just about recipes… it’s about patience, love, and a pinch of magic.

At Casey’s Crumb, that same spirit lives on in every loaf and roll that comes out of my little cottage kitchen. Each sourdough creation is slow-fermented and baked with care, filling the air with that cozy, golden smell that feels like home. From crusty breads to gooey cinnamon rolls and rustic pizza doughs, every bake carries a bit of that childhood wonder, and plenty of floury fingerprints.

I’m always more than welcome to take custom orders if you don’t see what you’re looking for here. Please text me at (405)659-6894 or email at theferriswhirl@gmail.com for more info! 

Our sourdough products are best eaten or frozen within 3 days of baking; therefore, all orders must be picked up within 2 days of the pickup date selected. Anything not picked up within that time frame will be donated to a family in need here in West Tulsa. No refunds will be given for non-pickup.