A Callidora Homestead favorite! This gift box includes three mini sourdough loaves, baked fresh with simple ingredients and a whole lot of heart. Great for gifting, sampling flavors, or adding something special to your holiday table.

🍋 Fresh Lemon Zest Sourdough Light. Bright. Beautifully balanced. Our Fresh Lemon Zest Sourdough is slow-fermented for flavor and gently infused with real lemon zest for a subtle citrus note in every slice. The crumb is soft and airy, the crust perfectly golden, and the flavor is fresh without being overpowering. This loaf is perfect for: • Toast with butter & local honey • French toast with fresh berries • A light spring brunch spread • Afternoon tea on the porch Handcrafted in small batches at Callidora Homestead using simple, quality ingredients and traditional sourdough methods. 🌿 Seasonal favorite — limited availability.

Rosemary Sourdough Bread A rustic, aromatic loaf infused with the earthy scent of fresh rosemary. This bread is soft on the inside with a crisp, golden crust and a light herbal flavor that pairs beautifully with soups, pastas, or roasted meats. Each loaf is made using our classic sourdough base, naturally fermented for over 24 hours to develop that perfect flavor and texture Callidora Homestead is known for.

Sourdough Focaccia Bread Our Sourdough Focaccia is soft, airy, and full of flavor — made with our naturally fermented sourdough starter and finished with olive oil and herbs. Each batch is hand-stretched and baked until golden, creating a tender interior with a lightly crisp crust. Perfect for dipping, sandwiches, holiday meals, or serving alongside soups and pasta dishes. This is a comforting, shareable bread that brings warmth to any table.

Our classic sourdough is where it all began — simple, timeless, and made with love right here at Callidora Homestead. Each loaf is crafted by hand using just four ingredients: flour, water, salt, and our bubbly sourdough starter that’s been lovingly nurtured from the very beginning of our baking journey. Slowly fermented for rich flavor and a soft, chewy crumb, this bread has that perfect golden crust and subtle tang that only true sourdough can offer. It’s wholesome, comforting, and versatile — just as good for morning toast as it is for a hearty sandwich or alongside a warm bowl of soup. Every loaf is baked fresh, with care and patience, the way bread was always meant to be made.

Sandwich Sourdough Bread Soft, smooth, and perfect for everyday meals — our Sandwich Sourdough is a gentle twist on our classic loaf, crafted for families who love homemade flavor in every bite. Baked in a traditional loaf pan for that familiar shape and easy slicing, this bread keeps all the goodness of slow-fermented sourdough but with a lighter texture and tender crust. It’s the bread that started it all in our kitchen — the one I first made for my children’s lunches and morning toast. Perfect for sandwiches, grilled cheese, or simply warm with butter, our Sandwich Sourdough brings comfort to your table and a touch of homestead love to every slice.

Jalapeño Cheddar Sourdough A perfect balance of spice and comfort — this loaf is packed with fresh jalapeño slices and melted cheddar cheese, creating a soft, flavorful crumb with a golden, cheesy crust. Each bite delivers a gentle kick of heat paired with rich, savory cheddar — ideal for pairing with soups, chili, or enjoyed warm with a touch of butter. Made from our signature sourdough base, fermented for over 24 hours for a deep flavor and perfect texture.

Blueberry Lemon Sourdough Bread Bright, fresh, and bursting with flavor — our Blueberry Lemon Sourdough is a beautiful blend of sweet and tangy, made with care right here at Callidora Homestead. Each loaf starts with our classic sourdough base and is folded with fresh blueberries and fragrant lemon zest, creating a soft, golden crumb and a naturally sweet aroma that fills the kitchen. It’s the perfect loaf for breakfast, brunch, or an afternoon treat — lightly toasted with butter or enjoyed just as it is. Every bite brings a little taste of sunshine and homestead love.

Cranberry, Rosemary & Orange Zest Sourdough A festive, slow-fermented sourdough loaf with the perfect balance of sweet and savory. Tart cranberries are folded into our naturally leavened dough alongside fragrant rosemary and bright orange zest, creating a loaf that’s aromatic, flavorful, and beautifully balanced. This bread pairs wonderfully with cheese boards, soups, roasted meats, or simply toasted with butter or honey. Each loaf is handcrafted and naturally unique, with variations in shape and crumb that reflect the living nature of sourdough.

Pepper Jack Sourdough Bread A little heat, a lot of flavor — our Pepper Jack Sourdough is a bold twist on a homestead classic. Made with our long-fermented sourdough base and folded with creamy shredded pepper jack cheese, this loaf bakes up with a golden crust and a soft, melty interior full of zesty spice and cheesy goodness. Perfect for sandwiches, toasted with butter, or alongside soups and chilis, this bread brings a warm kick and comforting flavor to every bite. It’s the perfect blend of rustic sourdough tradition and homestyle comfort with a little extra personality.

A rustic, flavor-packed loaf made for true bread lovers 🤍 Our Italian Mozzarella Sourdough is crafted from our naturally fermented sourdough base and folded with melty mozzarella and a savory blend of Italian herbs. Each loaf is baked to a golden crust with a soft, airy interior and pockets of cheesy goodness in every bite. The herbs bring a warm, comforting flavor while the mozzarella adds that perfect rich, slightly stretchy texture — making this loaf just as delicious on its own as it is paired with your favorite meal. ✨ Perfect for: • Serving alongside pasta dishes • Dipping in olive oil or soups • Making elevated grilled cheese or sandwiches • Snacking warm right out of the bag (we won’t judge 😉) Each loaf is made fresh to order with simple, quality ingredients and slow fermentation for that classic sourdough flavor.

🌿🧀 Pesto Parmesan Sourdough Bread Bold, savory, and packed with flavor — this is a loaf you won’t forget 💛 Our Pesto Parmesan Sourdough is handcrafted using our naturally fermented sourdough and swirled with rich, herbaceous pesto and savory Parmesan cheese. Every slice is filled with deep garlic notes, fresh basil flavor, and a perfectly balanced salty bite from the cheese. It bakes into a beautifully golden crust with a soft, airy interior and ribbons of pesto throughout — making each piece as flavorful as the last. ✨ Perfect for: • Pairing with pasta, chicken, or Italian dishes • Dipping in olive oil or balsamic • Making next-level sandwiches or paninis • Serving as a standout appetizer for gatherings This loaf is bold, comforting, and a little indulgent — perfect for when you want something extra special.

Cranberry Orange Sourdough Bread Bright, cozy, and full of homestead warmth — our Cranberry Orange Sourdough is a cheerful twist on our classic loaf. Made with fresh cranberries and fragrant orange zest, each loaf is soft, golden, and lightly sweet with a hint of citrus that perfectly balances the tart berries. It’s a beautiful bread to enjoy year-round but especially comforting during the colder months — delicious toasted with butter, paired with breakfast, or served alongside holiday meals. Every slice brings a little sunshine and homemade love from our kitchen to yours.