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Breads

Store loaves wrapped in a paper or cloth bag at room temperature to keep the crust crisp (avoid plastic to prevent sogginess). Best enjoyed within 2-3 days. To revive, mist lightly with water and warm in a 350°F oven for 5-10 minutes. Bread freezes well sliced - just bag and freeze for up to 3 months, then toast or warm as needed
Sourdough Loaf - Plain
Sourdough Loaf - Plain
$12.00
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Sourdough Focaccia - Flaky Sea Salt
Sourdough Focaccia - Flaky Sea Salt
$24.00
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Sourdough Focaccia - Cinnamon Roll
Sourdough Focaccia - Cinnamon Roll
$26.00
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Sourdough Focaccia - Tomato, Roasted Garlic, and Rosemary
Sourdough Focaccia - Tomato, Roasted Garlic, and Rosemary
$24.00
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Sourdough English Muffins
Sourdough English Muffins
$13.00
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Personal Sourdough Loaves - Plain
Personal Sourdough Loaves - Plain
$48.00
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