Simple, classic, and delicious. Our naturally fermented sourdough focaccia is topped with extra virgin olive oil and flaky sea salt, creating a crispy golden crust and a soft, airy interior that's perfect for dipping, sandwiches, or enjoying on its own. Size: 8x8 pan

Soft, airy sourdough focaccia infused with roasted garlic, herbs, olive oil, and flaky sea salt. A customer favorite for dipping, sandwiches, or serving alongside dinner. Size: 8x8 pan

A soft, airy focaccia topped with fragrant rosemary, olive oil, and a sprinkle of sea salt.

Soft, airy focaccia topped with juicy mixed berries and a sweet, creamy Chantilly-inspired finish for a decadent twist on a classic favorite.

A fun fall twist on classic focaccia with warm pumpkin spice flavors and a lightly sweet finish.